Foods
Categories:
All
Basketry
Blacksmithing & Toolmaking
Boatbuilding
Clothing & Jewelry
Community Classes
Fiber Art
Foods
Group Learning
Kids’ Courses
Leatherwork
Music & Stories
Northern Ecology
Online Courses
Outdoor Skills
Painting & Photography
Sailing
Service Learning
Shelter
Special Event
Sustainable Living
Timber Framing
Traditional Crafts
Volunteer
Woodcarving
Woodturning
Woodworking & Furniturecraft
Youth Camp
Basketry
Blacksmithing & Toolmaking
Boatbuilding
Clothing & Jewelry
Community Classes
Fiber Art
Foods
Group Learning
Kids’ Courses
Leatherwork
Music & Stories
Northern Ecology
Online Courses
Outdoor Skills
Painting & Photography
Sailing
Service Learning
Shelter
Special Event
Sustainable Living
Timber Framing
Traditional Crafts
Volunteer
Woodcarving
Woodturning
Woodworking & Furniturecraft
Youth Camp
A Midsommar Feast
Instructors:
Anna Sharratt
Come celebrate Swedish Midsommar by Lake Superior! Over two days, students will collaborate to…
Fri, Jun 13th, 2025 – Sat, Jun 14th, 2025
Day 1: 9am-4pm; Day 2: 10am-8pm
Day 1: 9am-4pm; Day 2: 10am-8pm
Instructor:
Anna Sharratt
All Ground Up: Sausage Making
Instructors:
Jay DeCoux
Make your own sausage, flavored the way you like it, using your favorite meats. As a class,…
Sat, May 10th, 2025 – Sun, May 11th, 2025
9am-5pm each day
9am-5pm each day
Instructor:
Jay DeCoux
All Things Cardamom
Instructors:
Scott Graden
A cherished spice used in cuisines across the world, cardamom reigns supreme in Sweden…
Mon, Dec 1st, 2025 – Tue, Dec 2nd, 2025
9am-5pm each day
9am-5pm each day
Instructor:
Scott Graden
Artisan Breads Immersion
Lace up your baking shoes and get ready for an artisan breads baking marathon. This 2.5…
Tue, Feb 25th, 2025 – Thu, Feb 27th, 2025
Day 1: 4-8pm; Days 2-3: 8am-4pm
Day 1: 4-8pm; Days 2-3: 8am-4pm
Tue, Apr 1st, 2025 – Thu, Apr 3rd, 2025
Day 1: 4-8pm; Days 2-3: 8am-4pm
Day 1: 4-8pm; Days 2-3: 8am-4pm
Sat, Apr 5th, 2025 – Mon, Apr 7th, 2025
Day 1: 4-8pm; Days 2-3: 8am-4pm
Day 1: 4-8pm; Days 2-3: 8am-4pm
Tue, Oct 28th, 2025 – Thu, Oct 30th, 2025
Day 1: 4-8pm; Days 2-3: 8am-4pm
Day 1: 4-8pm; Days 2-3: 8am-4pm
Fri, Oct 31st, 2025 – Sun, Nov 2nd, 2025
Day 1: 4-8pm; Days 2-3: 8am-4pm
Day 1: 4-8pm; Days 2-3: 8am-4pm
Baltic Cooking
Instructors:
Tricia Cornell
Anyone visiting the Baltic countries of Estonia, Latvia, and Lithuania from the North Shore would…
Sat, Jun 28th, 2025
9am-5pm
9am-5pm
Instructor:
Tricia Cornell
Better Butter Baking
Instructors:
Kim Ode
We know that butter makes it better. But which butter? And what’s behind the magic?…
Beyond Pot Pies: Meat Pastries and Pasties
Have you ever wanted the crunch of a delectable pastry with a savory bite of a meaty filling? If so,…
Sat, May 17th, 2025 – Sun, May 18th, 2025
9am-5pm each day
9am-5pm each day
Buche de Noel: Bake Your Own
Instructors:
Kirsten Wisniewski
Learn to make the bûche de noël, a classic French cake elaborately decorated to resemble a…
Sat, Dec 6th, 2025
9am-5pm
9am-5pm
Instructor:
Kirsten Wisniewski
Chocolate Making: From Cocoa Bean to Bar
Instructors:
Esteban Celis
Learn the secret to making delectable chocolate from bean to bar. In this course students will learn…
Sat, Aug 30th, 2025 – Sun, Aug 31st, 2025
9am-5pm each day
9am-5pm each day
Instructor:
Esteban Celis
Cider: Crafting Fine Hard Cider at Home
From traditions reaching deep into American and European history, the art of making fine craft…
Sat, Oct 4th, 2025
9am - 5pm
9am - 5pm
Cooking With Spring Vegetables
Instructors:
Tricia Cornell
Spring brings flavors we just can’t find any other time of year: ramps, green garlic,…
Sat, May 24th, 2025
9am-5pm
9am-5pm
Instructor:
Tricia Cornell
Duck, Duck, Grey Duck!
Instructors:
Scott Graden
Put aside the old canard that cooking duck is something best left to the professionals. Join Chef…
Sat, May 3rd, 2025 – Sun, May 4th, 2025
9am-5pm each day
9am-5pm each day
Instructor:
Scott Graden
Elemental Salt: A Culinary Exploration
Instructors:
Lisa Golden Schroeder
The long history of salt tells the story of its importance to our survival. From being an essential…
Sat, Sep 27th, 2025 – Sun, Sep 28th, 2025
9am-4pm, Day 2: 9am-1pm
9am-4pm, Day 2: 9am-1pm
Instructor:
Lisa Golden Schroeder
Flatbreads from Around the World
Instructors:
Caleb Mattison
Flatbreads are quick to make, easy to bake on griddles or piles of hot coals, or in a hot oven,…
Thu, Mar 20th, 2025 – Fri, Mar 21st, 2025
9am-5pm each day
9am-5pm each day
Instructor:
Caleb Mattison
Sat, Mar 22nd, 2025 – Sun, Mar 23rd, 2025
9am-5pm each day
9am-5pm each day
Instructor:
Caleb Mattison
Flavorful Rye Breads
Explore the many flavors of rye breads using seeds, spices, and fruit to make traditional breads…
Fri, Feb 28th, 2025 – Sun, Mar 2nd, 2025
Day 1: 4-8pm; Days 2-3: 8am-4pm
Day 1: 4-8pm; Days 2-3: 8am-4pm