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Traditional Crafts
Weaving
Woodcarving
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Youth Camp
Currently Scheduled Foods Courses
Most North House courses are designed for students 18+, but many welcome youth under age 18, and several allow for a young person to attend and receive our Intergenerational Discount of 25% off their tuition if they sign up with a full-paying adult.
You can find the courses with the Intergenerational Discount here. The information about specific ages allowed is in the course's description.
A Midsommar Feast
Instructors:
Anna Sharratt
Come celebrate Swedish Midsommar by Lake Superior! Over two days, students will collaborate to…
Fri, Jun 12th, 2026 – Sat, Jun 13th, 2026
Day 1: 9am-4pm; Day 2: 10am-8pm
Day 1: 9am-4pm; Day 2: 10am-8pm
Instructor:
Anna Sharratt
All Ground Up: Sausage Making
Instructors:
Jay DeCoux
Make your own sausage, flavored the way you like it, using your favorite meats. As a class, students…
Sat, Feb 21st, 2026 – Sun, Feb 22nd, 2026
9am-5pm each day
9am-5pm each day
Instructor:
Jay DeCoux
Sat, Apr 18th, 2026 – Sun, Apr 19th, 2026
9am-5pm each day
9am-5pm each day
Instructor:
Jay DeCoux
All Things Cardamom
Instructors:
Scott Graden
A cherished spice used in cuisines across the world, cardamom reigns supreme in Sweden…
Mon, Dec 1st, 2025 – Tue, Dec 2nd, 2025
9am-5pm each day
9am-5pm each day
Instructor:
Scott Graden
Artisan Breads Immersion
Crusty, dark, flavorful loaves. Crispy, wood-fired flatbreads. Warm, open-crumb bread dipped in…
Tue, Oct 28th, 2025 – Thu, Oct 30th, 2025
Day 1: 4-8pm; Days 2-3: 8am-4pm
Day 1: 4-8pm; Days 2-3: 8am-4pm
Fri, Oct 31st, 2025 – Sun, Nov 2nd, 2025
Day 1: 4-8pm; Days 2-3: 8am-4pm
Day 1: 4-8pm; Days 2-3: 8am-4pm
Tue, Jan 20th, 2026 – Thu, Jan 22nd, 2026
9am-5pm each day
9am-5pm each day
Instructor:
Caleb Mattison
Fri, Jan 23rd, 2026 – Sun, Jan 25th, 2026
9am-5pm each day
9am-5pm each day
Instructor:
Caleb Mattison
Baltic Cooking
Instructors:
Tricia Cornell
Anyone visiting the Baltic countries of Estonia, Latvia, and Lithuania from the North Shore would…
Sun, Jun 28th, 2026
9am-5pm
9am-5pm
Instructor:
Tricia Cornell
Bean Cuisines from Around the World
Instructors:
Tricia Cornell
Beans are far from boring. When you think beyond the basic black bean (though there's nothing…
Sat, Jun 27th, 2026
9am-5pm
9am-5pm
Instructor:
Tricia Cornell
Better Butter Baking
Instructors:
Kim Ode
We know that butter makes it better. But which butter? And what’s behind the magic?…
Buche de Noel: Bake Your Own
Instructors:
Kirsten Wisniewski
Learn to make the bûche de noël, a classic French cake elaborately decorated to resemble a…
Sat, Dec 6th, 2025
9am-5pm
9am-5pm
Instructor:
Kirsten Wisniewski
Chocolate Making: From Cocoa Bean to Bar
Instructors:
Esteban Celis
Learn the secret to making delectable chocolate from bean to bar. In this course students will learn…
Sat, Aug 30th, 2025 – Sun, Aug 31st, 2025
9am-5pm each day
9am-5pm each day
Instructor:
Esteban Celis
Cider: Crafting Fine Hard Cider at Home
From traditions reaching deep into American and European history, the art of making fine craft…
Sat, Oct 4th, 2025
9am - 5pm
9am - 5pm
Classic French Everyday Cakes: Petit Fours
Instructors:
Tabitha Blanchard
This course takes you along a journey through the making of several classic French everyday…
Fri, Jan 30th, 2026 – Sat, Jan 31st, 2026
9am-5pm each day
9am-5pm each day
Instructor:
Tabitha Blanchard
Elemental Salt: A Culinary Exploration
Instructors:
Lisa Golden Schroeder
The long history of salt tells the story of its importance to our survival. From being an essential…
Sat, Sep 27th, 2025 – Sun, Sep 28th, 2025
Day 1: 9am-4pm, Day 2: 9am-1pm
Day 1: 9am-4pm, Day 2: 9am-1pm
Instructor:
Lisa Golden Schroeder
Mon, Sep 29th, 2025 – Tue, Sep 30th, 2025
Day 1: 9am-4pm, Day 2: 9am-1pm
Day 1: 9am-4pm, Day 2: 9am-1pm
Instructor:
Lisa Golden Schroeder
Fall Tarts for Kids
Instructors:
Kirsten Wisniewski
Get into fall baking with a class all about fall tarts! We’ll capture the flavors of the…
Sat, Oct 18th, 2025
2-5pm
2-5pm
Instructor:
Kirsten Wisniewski
Flatbreads from Around the World
Instructors:
Caleb Mattison
Flatbreads are quick to make, easy to bake on griddles, piles of hot coals, or in a hot oven, and…
Sat, Feb 28th, 2026 – Sun, Mar 1st, 2026
9am-5pm each day
9am-5pm each day
Instructor:
Caleb Mattison
Hand Pies
Instructors:
Kirsten Wisniewski
Hand pies, the Midwestern cousin of the British pasty, is a perfect treat for the colder months! In…
Sat, Jan 10th, 2026 – Sun, Jan 11th, 2026
9am-5pm each day
9am-5pm each day
Instructor:
Kirsten Wisniewski