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Kim Ode

Edina, MN
North House Folk School photo of instructor, Kim Ode

Kim has written two cookbooks for the Minnesota Historical Society Press: Rhubarb Renaissance, and Baking With the St. Paul Bread Club: Recipes, Tips, and Stories, which was a finalist for a Minnesota Book Award. She’s also a North House alum, having learned to make her wood-fired brick oven from the legendary Alan Scott. For eight years, she wrote the monthly Baking Central feature for the Taste section of the Star Tribune, where she also was a feature writer for 33 years. She and her husband, John Danicic spend as much of their summer as possible sailing on Lake Superior.


Past Courses Offered by Kim Ode

Better Butter Baking

Breads for Everyday Baking: Youth in the Kitchen

Catching the Rye: Beyond Bread

Ethnic Pastries: A European Tour

From Noodles to Strudels

From Noodles to Strudels Online Course

Nordiska Kakor: Nordic Cookies Online Course

Nordiska Kakor: Seven Nordic Cookies

Reinventing Rhubarb: Savory and Sweet

Slow Breads: Using Time to Develop Flavor and Texture

Small Breads: Pretzel Rolls, English Muffins & Bagels