Instructors
Kim Ode
Edina, MN
Kim has written two cookbooks for the Minnesota Historical Society Press: “Rhubarb Renaissance,” and “Baking With the St. Paul Bread Club: Recipes, Tips, and Stories,” which was a finalist for a Minnesota Book Award. She’s also a North House alum, having learned to make her wood-fired brick oven from the legendary Alan Scott. For eight years, she wrote the monthly Baking Central feature for the Taste section of the Star Tribune, where she also was a feature writer for 33 years. She and her husband John spend as much of their summer as possible sailing on Lake Superior.
Current Courses Offered by Kim Ode
Catching the Rye: Many Uses of a Great Grain
Instructors:
Kim Ode
Rye is an ancient grain and among the more challenging grains to work with. With an immense…
