Instructors
Scott Graden
Two Harbors, MN
The regionally-renowned creative force behind the sustainable, local, and distinctly northern cuisine at the New Scenic Café, Chef Scott Graden does not hesitate to share his cooking artistry with others. Chef Graden has taught at the Blue Heron, the Kitchen Window, and the Minnesota State Fair, among other places. His passion for culinary arts, industriousness, and wry humor are revealed in his tutelage. He teaches systems and philosophies, shifting the focus away from memory-based methods.
Current Courses Offered by Scott Graden
Cardamom: A Global Approach
Instructors:
Scott Graden
Get those taste buds ready to travel. Join chef Scott Graden, owner of the New Scenic Café, to…
Sat, Feb 8th, 2025 – Sun, Feb 9th, 2025
9am-5pm each day
9am-5pm each day
Instructor:
Scott Graden
Duck, Duck, Grey Duck!
Instructors:
Scott Graden
Put aside the old canard that cooking duck is something best left to the professionals. Join Chef…
Sat, May 3rd, 2025 – Sun, May 4th, 2025
9am-5pm each day
9am-5pm each day
Instructor:
Scott Graden
Gjetost
Instructors:
Scott Graden
Though a little hard to categorize, Norwegian gjetost cheese, with its distinct caramel color and…
Sat, Mar 8th, 2025 – Sun, Mar 9th, 2025
9am-5pm each day
9am-5pm each day
Instructor:
Scott Graden
Not Your Mom's Casseroles
Instructors:
Scott Graden
Casserole or hotdish? While there may be disagreement over the correct title, one thing’s…
Sat, Nov 9th, 2024 – Sun, Nov 10th, 2024
9am-5pm each day
9am-5pm each day
Instructor:
Scott Graden
Rye - Bread to Booze
Instructors:
Scott Graden
Rye, a nutritious, winter-hardy crop, has a multitude of uses in the kitchen in addition to being a…
Sat, Jan 25th, 2025 – Sun, Jan 26th, 2025
9am-5pm each day
9am-5pm each day
Instructor:
Scott Graden
Past Courses Offered by Scott Graden
A Dozen Ways to Cook an Egg
A Toast to Mothers
All Things Cardamom
Apples!
Autumn Apple Abundance: From Sweet to Savory
Behind the Scenes with New Scenic Cafe & Scott Graden
Bisques and Baguettes: Simple French Cuisine
Butchery Basics for the Home Cook
Chez Jude Cooking with the Seasons: Fall Harvest
Classic Nordic Cuisine
Cranberries: Thinking Outside the Can
From Crust to Crumb: Baking Bread in Cast Iron and Using it Up
Kitchen Table Series
Luscious Laminates
Mother Sauces to Move Your Kitchen Forward
New Nordic Cuisine
New Scenic Café - The Second Cookbook - Seasonal Recipes
One Fish, Two Fish: Fish Cookery
Scandinavian Fika & Edible Gifts
Scandinavian Gifts from the Kitchen: Make, Eat and Take!
Scandinavian Summer Classics
Slow Food Sensations
Smörgåsbord: One Ingredient At a Time
Summer Smørrebrød
Swedish Christmas Table
Swedish Comfort Foods
Swedish Comfort Foods
Sweet and Savory Pies
Valencian Cuisine
Winter Squash Windfall