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Scott Graden

Two Harbors, MN
North House Folk School photo of instructor, Scott Graden

The regionally-renowned creative force behind the sustainable, local and distinctly northern cuisine at the New Scenic Café, Chef Scott Graden does not hesitate to share his cooking artistry with others. Chef Graden has taught at the Blue Heron, the Kitchen Window, and the Minnesota State Fair, among other places. His passion for culinary arts, industriousness, and wry humor are revealed in his tutelage. He teaches systems and philosophies, shifting the focus away from memory-based methods.

Current Courses Offered by Scott Graden

2.5 Days
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Kitchen Table Series

Join Chef Scott Graden of the New Scenic Café in Duluth for a cultural experience centered around the kitchen, and extending far beyond. During the 3 days of each of these workshops, you will take part in a dynamic group conversation following a food-related film screening. You'll share stories and…
Fri, Jan 24th, 2020  –  Sun, Jan 26th, 2020
Day 1: 6-9pm; Day 2 & 3: 9am-4pm
Instructor: Scott Graden
Fri, Feb 28th, 2020  –  Sun, Mar 1st, 2020
Day 1: 6-9pm; Day 2 & 3: 9am-4pm
Instructor: Scott Graden
Fri, Mar 27th, 2020  –  Sun, Mar 29th, 2020
Day 1: 6-9pm; Day 2 & 3: 9am-4pm
Instructor: Scott Graden

Past Courses Offered by Scott Graden

A Dozen Ways to Cook an Egg

Autumn Apple Abundance: From Sweet to Savory

Behind the Scenes with New Scenic Cafe & Scott Graden

Bisques and Baguettes: Simple French Cuisine

Butchery Basics for the Home Cook

Classic Nordic Cuisine

Cranberries: Thinking Outside the Can

From Crust to Crumb: Baking Bread in Cast Iron and Using it Up

Mother Sauces to Move Your Kitchen Forward

New Nordic Cuisine

One Fish, Two Fish: Fish Cookery

Scandinavian Gifts from the Kitchen: Make, Eat and Take!

Slow Food Sensations

Swedish Christmas Table

Valencian Cuisine

Winter Squash Windfall

You Say Tomatoes...