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Scott Graden

Two Harbors, MN
North House Folk School photo of instructor, Scott Graden

The regionally-renowned creative force behind the sustainable, local, and distinctly northern cuisine at the New Scenic Café, Chef Scott Graden does not hesitate to share his cooking artistry with others. Chef Graden has taught at the Blue Heron, the Kitchen Window, and the Minnesota State Fair, among other places. His passion for culinary arts, industriousness, and wry humor are revealed in his tutelage. He teaches systems and philosophies, shifting the focus away from memory-based methods.

Visit Scott Graden's Website

Current Courses Offered by Scott Graden

Teaser image for All Things Cardamom

All Things Cardamom

A cherished spice used in cuisines across the world, cardamom reigns supreme in Sweden…
Thu, Oct 10th, 2024  –  Fri, Oct 11th, 2024
9am-5pm each day
Instructor: Scott Graden
Teaser image for Not Your Mom's Casseroles

Not Your Mom's Casseroles

Casserole or hotdish? While there may be disagreement over the correct title, one thing’s…
Sat, Nov 9th, 2024  –  Sun, Nov 10th, 2024
9am-5pm each day
Instructor: Scott Graden

Rye - Bread to Booze

Rye, a nutritious, winter-hardy crop, has a multitude of uses in the kitchen in addition to being a…
Sat, Jan 25th, 2025  –  Sun, Jan 26th, 2025
9am-5pm each day
Instructor: Scott Graden

Past Courses Offered by Scott Graden

A Dozen Ways to Cook an Egg

A Toast to Mothers


Autumn Apple Abundance: From Sweet to Savory

Behind the Scenes with New Scenic Cafe & Scott Graden

Bisques and Baguettes: Simple French Cuisine

Butchery Basics for the Home Cook

Chez Jude Cooking with the Seasons: Fall Harvest

Classic Nordic Cuisine

Cranberries: Thinking Outside the Can

From Crust to Crumb: Baking Bread in Cast Iron and Using it Up

Kitchen Table Series

Luscious Laminates

Mother Sauces to Move Your Kitchen Forward

New Nordic Cuisine

New Scenic Café - The Second Cookbook - Seasonal Recipes

One Fish, Two Fish: Fish Cookery

Scandinavian Fika & Edible Gifts

Scandinavian Gifts from the Kitchen: Make, Eat and Take!

Scandinavian Summer Classics

Slow Food Sensations

Smörgåsbord: One Ingredient At a Time

Summer Smørrebrød

Swedish Christmas Table

Swedish Comfort Foods

Swedish Comfort Foods

Sweet and Savory Pies

Valencian Cuisine

Winter Squash Windfall

You Say Tomatoes...

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