Instructors
Scott Graden
Two Harbors, MN
The regionally-renowned creative force behind the sustainable, local, and distinctly northern cuisine at the New Scenic Café, Chef Scott Graden does not hesitate to share his cooking artistry with others. Chef Graden has taught at the Blue Heron, the Kitchen Window, and the Minnesota State Fair, among other places. His passion for culinary arts, industriousness, and wry humor are revealed in his tutelage. He teaches systems and philosophies, shifting the focus away from memory-based methods.
Current Courses Offered by Scott Graden
A Toast to Mothers
Instructors:
Scott Graden
The Mother’s Day brunch is a popular reservation that is joyous, but can also bring some…
Sat, May 11th, 2024 – Sun, May 12th, 2024
9am-5pm each day
9am-5pm each day
Instructor:
Scott Graden
Apples!
Instructors:
Scott Graden
Fall means apples in abundance! In anticipation of the season, join Chef Scott Graden of the New…
Sat, Oct 7th, 2023 – Sun, Oct 8th, 2023
9am-5pm each day
9am-5pm each day
Instructor:
Scott Graden
Luscious Laminates
Instructors:
Scott Graden
It’s not uncommon to dream about a really good croissant. When you find one, you remember.…
Sat, Feb 3rd, 2024 – Sun, Feb 4th, 2024
9am-5pm each day
9am-5pm each day
Instructor:
Scott Graden
Smörgåsbord: One Ingredient At a Time
Instructors:
Scott Graden
Become a smörgåsbord sophisticate. The Nordic roots of the buffet call for a…
Sat, Nov 18th, 2023 – Sun, Nov 19th, 2023
9am-5pm each day
9am-5pm each day
Instructor:
Scott Graden
Sweet and Savory Pies
Instructors:
Scott Graden
Like opening a present, slicing into a freshly-baked pie produces feelings of elation, excitement,…
Sat, Mar 2nd, 2024 – Sun, Mar 3rd, 2024
9am-5pm each day
9am-5pm each day
Instructor:
Scott Graden
Past Courses Offered by Scott Graden
A Dozen Ways to Cook an Egg
Autumn Apple Abundance: From Sweet to Savory
Behind the Scenes with New Scenic Cafe & Scott Graden
Bisques and Baguettes: Simple French Cuisine
Butchery Basics for the Home Cook
Chez Jude Cooking with the Seasons: Fall Harvest
Classic Nordic Cuisine
Cranberries: Thinking Outside the Can
From Crust to Crumb: Baking Bread in Cast Iron and Using it Up
Kitchen Table Series
Mother Sauces to Move Your Kitchen Forward
New Nordic Cuisine
New Scenic Café - The Second Cookbook - Seasonal Recipes
One Fish, Two Fish: Fish Cookery
Scandinavian Fika & Edible Gifts
Scandinavian Gifts from the Kitchen: Make, Eat and Take!
Slow Food Sensations
Summer Smørrebrød
Swedish Christmas Table
Swedish Comfort Foods
Swedish Comfort Foods
Valencian Cuisine
Winter Squash Windfall