Courses

It’s said that the number of pleats on a chef’s hat represents the number of ways to cook an egg. While he might not wear a hat, Chef Scott Graden can still teach you the common (and less common) ways to prepare this ubiquitous spheroid. This course will cover hard-boiling,…

Without question, the Adirondack chair is a timeless classic - its high back, large armrests and contoured seat and back are unmistakable.  For many, the Adirondack chair defines the ideal deck or lawn chair for a well-deserved break.  This course is the perfect opportunity for you to learn and expand…

The Sámi are Scandinavia’s only UN-recognized indigenous people, and have a culture rich with fiber traditions. In Advanced Sami Knitted Mitten Techniques, students will be introduced to Sámi mittens and some of the more difficult techniques while creating a several sample swatches: right and left leaning slyngborden, three ways to…

Make your own sausage flavored the way you like it using your favorite meats. As a class, we will make and take home 4-5 kinds of sausage of your choosing from a list of about 10 varieties. These will be fresh, non-smoked, non-cured sausages like bratwurst, breakfast sausage, Moroccan, Polish,…

Discover the designs, color, styles and technique of traditional bead embroidery as you work with Ojibwe cultural specialist and Grand Portage band member Marcie McIntire, sewing and decorating a pair of moccasins in this course. You will design a pair of moccasins to make, choosing from either a baby or…

Discover the designs, color, styles and technique of traditional bead embroidery while crafting moccasins designed for baby feet. Create gift that will be treasured for years to come (and that will stay on those adorable little feet). Students will design and sew a pair of moccasins using quality tanned deerhide.…

The anorak is the traditional outer garment worn throughout the far North and Arctic climates. It is designed to be worn over heavier insulating layers to block the wind and shed snow. This anorak design may be made from a variety of fabrics and features large sleeves with adjustable wrist…

The graceful curve of the deer antler provides a creative springboard for the emerging folk-art form of antler basketry. In this course students learn to weave a stunning rib-style basket from dyed and natural rattan reed, incorporating a deer antler as the handle or focal point of the design. The…

Have you made felt before and found yourself frustrated with the design?  The colors became muted and soft, the easily identifiable bird became a cloud?  This is a class for those who have worked with felt and want to now focus on the details of design.  We will look at…

Investigate infinite approaches and forms that a box can take on using both hand tools and machines. We will focus on exploring ideas and techniques that fall outside the typical six-sided container. Emphasis will be on shaping and sculpting pieces to create pleasing curves, unusual shapes and just about anything…

Lace up your baking shoes and get ready for an artisan breads baking marathon. Combining the skills of our popular Artisan Breads I and II courses, this 2.5 day intensive course allows students to dig deep into hand-crafted, long fermented and hot-hearth baked breads.  We’ll explore pre-ferments and a long…

This tutorial is intended for students with some experience with bowl turning on an electric lathe, and who want to learn more advanced woodturning methods. We will explore turning asymmetrical forms from bark edged bowls to unusual end-grain pieces and burls. The tutorial will include selection of wood, cutting of…

Cranks wind, gears turn, dragons chomp and birds fly. Welcome to the whimsical world of automata: simple wooden machines that delight and amaze. Join Cecilia Schiller for a four-day exploration of the art of making wooden machines and the mechanisms that make things move. Starting with the design process in…

Fall means apples in abundance! In anticipation of the Bayfield Apple Festival in early October, join Chef Graden for an exploration of the versatile applications of a sometimes ubiquitous and under-utilized fruit. This class will cover preparing (and eating!) all of these recipes, and more:  apple and cran-apple ciders, apple…

Have you ever wondered how our ancestors produced sharpened tools of stone like axe heads, knife blades, and arrow points? Learn how flintknapping evolved and how to identify appropriate base materials from which you can produce a variety of sharpened stone tools. This class will introduce the basic techniques of…