Caleb Mattison
Grand Marais, MN
Hailing from Wisconsin and living in Minnesota, Caleb would rather have a wood stove than a furnace, and rather bake his own bread than buy it. Those facts have led him to make lots of wood-fired bread and wood-fired brick ovens. Always pursuing old-fashioned foods and lifestyles, he also loves sharpening his tools and fermenting whatever he can find.
Current Courses Offered by Caleb Mattison
4½ Days
Ovencrafting: Building and Baking in the Wood-Fired Brick Oven
Instructors:
Caleb Mattison
Hearth loaves, live-fire cooking, flatbreads, and overnight baked bean pots—just a few of the many potential uses of the wood-fired masonry oven made popular by Alan Scott. This workshop will explore the history and construction of masonry ovens and the mixing and baking of wood-fired bread. Over the four days…
Wed, Jun 26th, 2019 – Sun, Jun 30th, 2019
Day 1: 5-8pm; Days 2-4: 9am-5pm
Day 1: 5-8pm; Days 2-4: 9am-5pm
Instructor:
Caleb Mattison
Wed, Aug 14th, 2019 – Sun, Aug 18th, 2019
Day 1: 5-8pm; Days 2-4: 9am-5pm
Day 1: 5-8pm; Days 2-4: 9am-5pm
Instructor:
Caleb Mattison
Past Courses Offered by Caleb Mattison
Old World Breads
Sparks & Flames: Fire-Starting
