Instructors
Caleb Mattison
Grand Marais, MN
Caleb’s love for baking good bread took a turn when he started baking in a wood-fired oven and realized that this was how humans have nearly always been baking our bread. He now teaches a variety of classes about breads and wood fired ovens.
Current Courses Offered by Caleb Mattison
Artisan Breads Immersion
Crusty, dark, flavorful loaves. Crispy, wood-fired flatbreads. Warm, open-crumb bread dipped in…
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Fri, Oct 23rd, 2026 - Sun, Oct 25th, 20269am-5pm each day
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Tue, Jan 12th, 2027 - Thu, Jan 14th, 20279am-5pm each day
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Fri, Jan 15th, 2027 - Sun, Jan 17th, 20279am-5pm each day
Pizza by Hand
Pizza is one of the world’s most popular foods. How does one make a neapolitan-style pie…
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Thu, Dec 10th, 2026 - Fri, Dec 11th, 20269am-5pm each day
Flatbreads from Around the World
Instructors:
Caleb Mattison
Flatbreads are humans’ first bread and are still the world’s most popular type of…
Wild Yeast: The Art and Science of Sourdough Bread
Instructors:
Caleb Mattison
People were baking bread using wild yeast and bacteria cultures long before they understood the…
Thu, Mar 25th, 2027 - Sun, Mar 28th, 2027
Day 1: 4-8pm; Days 2-4: 9am-5pm
Day 1: 4-8pm; Days 2-4: 9am-5pm
Instructor:
Caleb Mattison
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Wed, Apr 21st, 2027 - Sat, Apr 24th, 2027Day 1: 4-8pm; Days 2-4: 9am-5pm
Instructor:
Caleb Mattison
Mon, Apr 26th, 2027 - Thu, Apr 29th, 2027
Day 1: 4-8pm; Days 2-4: 9am-5pm
Day 1: 4-8pm; Days 2-4: 9am-5pm
Instructor:
Caleb Mattison
