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Instructors

Caleb Mattison

Grand Marais, MN
North House Folk School photo of instructor, Caleb Mattison

Caleb’s love for baking good bread took a turn when he started baking in a wood-fired oven and realized that this was how humans have nearly always been baking our bread. He now teaches a variety of classes about breads and wood fired ovens.

Current Courses Offered by Caleb Mattison

Teaser image for Basic Yeasted Breads

Basic Yeasted Breads

Yeast: it’s the magic ingredient that makes dinner rolls fluffy and gives crusty artisan…
Tue, Jan 7th, 2025  –  Thu, Jan 9th, 2025
Day 1: 3-7pm; Days 2-3: 9am-5pm
Instructor: Caleb Mattison
Fri, Jan 10th, 2025  –  Sun, Jan 12th, 2025
Day 1: 3-7pm Days 2-3: 9am-5pm
Instructor: Caleb Mattison
Teaser image for Flatbreads from Around the World

Flatbreads from Around the World

Flatbreads are quick to make, easy to bake on griddles or piles of hot coals, or in a hot oven,…
Thu, Mar 20th, 2025  –  Fri, Mar 21st, 2025
9am-5pm each day
Instructor: Caleb Mattison
Sat, Mar 22nd, 2025  –  Sun, Mar 23rd, 2025
9am-5pm each day
Instructor: Caleb Mattison
Teaser image for Ovencrafting: Building and Baking in the Wood-Fired Oven

Ovencrafting: Building and Baking in the Wood-Fired Oven

Hearth loaves, live-fire cooking, flatbreads, and overnight baked bean pots are just a few of the…
Wed, Apr 30th, 2025  –  Mon, May 5th, 2025
Day 1: 3-6:30 pm; Days 2-5: 9am-5pm; Day 6: 9am-noon
Teaser image for The Elements of Pizza

The Elements of Pizza

We all have experience with the Italian flatbread known around the world. There are so many…
Sat, Dec 14th, 2024  –  Sun, Dec 15th, 2024
Day 1: 3-6pm; Day 2: 9am-5pm
Teaser image for Wild Yeast: The Art and Science of Sourdough Bread

Wild Yeast: The Art and Science of Sourdough Bread

People were baking bread using wild yeast and bacteria cultures long before they understood the…
Thu, Oct 24th, 2024  –  Sun, Oct 27th, 2024
Day 1: 4-8pm; Days 2-4: 9am-5pm
Instructors: Amy James, Caleb Mattison
Thu, Jan 30th, 2025  –  Sun, Feb 2nd, 2025
Day 1: 4-8pm; Days 2-4: 9am-5pm
Instructors: Amy James, Caleb Mattison

Past Courses Offered by Caleb Mattison

Baking for Kids

Crunchy Crackers: Online Course

Flatbreads from Around the World

Old World Breads

Ovencrafting: Building and Baking in the Wood-Fired Brick Oven

Simplifying Sourdough: Online Webinar

Sparks & Flames: Fire-Starting

Stovetop Flatbreads: Online Course

The Elements of Pizza

Wheat-Free Flatbreads: Online Course

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