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Caleb Mattison

Grand Marais, MN
North House Folk School photo of instructor, Caleb Mattison

Hailing from Wisconsin and living in Minnesota, Caleb would rather have a wood stove than a furnace, and bake his own bread than buy it. Those facts have led him to make vast amounts of wood-fired bread and wood-fired brick ovens. Always pursuing old-fashioned foods and lifestyles, he also loves sharpening his tools and fermenting whatever he can find.

Current Courses Offered by Caleb Mattison

Teaser image for <p>Ovencrafting: Building the Wood-Fired Brick Oven</p>

Ovencrafting: Building the Wood-Fired Brick Oven

Hearth loaves, live-fire cooking, flatbreads, and overnight baked bean pots—just a few of the many potential uses of the wood-fired masonry oven made popular by Alan Scott. This workshop will explore the history and construction of masonry ovens and the mixing and baking of wood-fired bread. Over the four days…
Thu, Sep 16th, 2021  –  Sun, Sep 19th, 2021
9 am-5 pm each day Day 1 at North House, Days 2-4 at Creaking Tree Farm
Instructor: Caleb Mattison

Past Courses Offered by Caleb Mattison

Flatbreads from Around the World

Old World Breads

Ovencrafting: Building and Baking in the Wood-Fired Brick Oven

Simplifying Sourdough: Online Webinar

Sparks & Flames: Fire-Starting

Stovetop Flatbreads: Online Course

The Elements of Pizza

Wheat-Free Flatbreads: Online Course