Instructors
Caleb Mattison
Grand Marais, MN
Caleb’s love for baking good bread took a turn when he started baking in a wood-fired oven and realized that this was how humans have nearly always been baking our bread. He now teaches a variety of classes about breads and wood fired ovens.
Current Courses Offered by Caleb Mattison
Artisan Breads Immersion
Crusty, dark, flavorful loaves. Crispy, wood-fired flatbreads. Warm, open-crumb bread dipped in…
Tue, Oct 28th, 2025 – Thu, Oct 30th, 2025
Day 1: 4-8pm; Days 2-3: 8am-4pm
Day 1: 4-8pm; Days 2-3: 8am-4pm
Fri, Oct 31st, 2025 – Sun, Nov 2nd, 2025
Day 1: 4-8pm; Days 2-3: 8am-4pm
Day 1: 4-8pm; Days 2-3: 8am-4pm
Tue, Jan 20th, 2026 – Thu, Jan 22nd, 2026
9am-5pm each day
9am-5pm each day
Instructor:
Caleb Mattison
Fri, Jan 23rd, 2026 – Sun, Jan 25th, 2026
9am-5pm each day
9am-5pm each day
Instructor:
Caleb Mattison
Flatbreads from Around the World
Instructors:
Caleb Mattison
Flatbreads are quick to make, easy to bake on griddles, piles of hot coals, or in a hot oven, and…
Sat, Feb 28th, 2026 – Sun, Mar 1st, 2026
9am-5pm each day
9am-5pm each day
Instructor:
Caleb Mattison
Ovencrafting: Building and Baking in the Wood-Fired Oven
Instructors:
Caleb Mattison
Hearth loaves, live-fire cooking, flatbreads, and overnight baked bean pots are just a few of the…
Thu, Apr 23rd, 2026 – Mon, Apr 27th, 2026
Day 1: 3-6:30 pm; Days 2-5: 9am-5pm
Day 1: 3-6:30 pm; Days 2-5: 9am-5pm
Instructor:
Caleb Mattison
The Elements of Pizza
We all have experience with the Italian flatbread known around the world. There are so many…
Sat, Dec 13th, 2025 – Sun, Dec 14th, 2025
Day 1: 3-6pm; Day 2: 9am-5pm
Day 1: 3-6pm; Day 2: 9am-5pm
Wild Yeast: The Art and Science of Sourdough Bread
People were baking bread using wild yeast and bacteria cultures long before they understood the…
Thu, Oct 23rd, 2025 – Sun, Oct 26th, 2025
Day 1: 4-8pm; Days 2-4: 9am-5pm
Day 1: 4-8pm; Days 2-4: 9am-5pm
Tue, Feb 24th, 2026 – Fri, Feb 27th, 2026
Day 1: 4-8pm; Days 2-4: 9am-5pm
Day 1: 4-8pm; Days 2-4: 9am-5pm
Instructor:
Caleb Mattison
Thu, Mar 12th, 2026 – Sun, Mar 15th, 2026
Day 1: 4-8pm; Days 2-4: 9am-5pm
Day 1: 4-8pm; Days 2-4: 9am-5pm
Instructor:
Caleb Mattison
Past Courses Offered by Caleb Mattison
Baking for Kids
Basic Yeasted Breads
Crunchy Crackers: Online Course
Flatbreads from Around the World
Old World Breads
Ovencrafting: Building and Baking in the Wood-Fired Brick Oven
Simplifying Sourdough: Online Webinar
Sparks & Flames: Fire-Starting
Stovetop Flatbreads: Online Course
The Elements of Pizza
