![](/images/cache/assets/uploads/page_header_images/header-blacksmith-shop-1400x390.jpg)
Instructors
Caleb Mattison
Grand Marais, MN
![North House Folk School photo of instructor, Caleb Mattison](/images/cache/assets/uploads/instructor_images/Caleb_Mattison_bio_photo_2024_square-800x800.jpg)
Caleb’s love for baking good bread took a turn when he started baking in a wood-fired oven and realized that this was how humans have nearly always been baking our bread. He now teaches a variety of classes about breads and wood fired ovens.
Current Courses Offered by Caleb Mattison
![Teaser image for The Elements of Pizza](/images/cache/assets/uploads/course_images/elements-of-pizza_caleb-mattison_1_800px_sq-700x700.jpg)
The Elements of Pizza
We all have experience with the Italian flatbread known around the world. There are so many…
Sat, Dec 14th, 2024 – Sun, Dec 15th, 2024
Day 1: 3-6pm; Day 2: 9am-5pm
Day 1: 3-6pm; Day 2: 9am-5pm
![Teaser image for Wild Yeast: The Art and Science of Sourdough Bread](/images/cache/assets/uploads/course_images/20240422_1917_Half_Loaf_-_Sourdough_Caleb_Amy_James_Caleb_Mattison_Wild_Yeast_Sourdough-700x700.jpg)
Wild Yeast: The Art and Science of Sourdough Bread
People were baking bread using wild yeast and bacteria cultures long before they understood the…
Thu, Oct 24th, 2024 – Sun, Oct 27th, 2024
Day 1: 4-8pm; Days 2-4: 9am-5pm
Day 1: 4-8pm; Days 2-4: 9am-5pm