Caleb Mattison
Grand Marais, MN
Hailing from Wisconsin and living in Minnesota, Caleb would rather have a wood stove than a furnace, and bake his own bread than buy it. Those facts have led him to make vast amounts of wood-fired bread and wood-fired brick ovens. Always pursuing old-fashioned foods and lifestyles, he also loves sharpening his tools and fermenting whatever he can find.
Current Courses Offered by Caleb Mattison
Ovencrafting: Building the Wood-Fired Brick Oven
Instructors:
Caleb Mattison
Hearth loaves, live-fire cooking, flatbreads, and overnight baked bean pots—just a few of the many potential uses of the wood-fired masonry oven made popular by Alan Scott. This workshop will explore the history and construction of masonry ovens and the mixing and baking of wood-fired bread. Over the four days…
Thu, Sep 16th, 2021 – Sun, Sep 19th, 2021
9 am-5 pm each day Day 1 at North House, Days 2-4 at Creaking Tree Farm
9 am-5 pm each day Day 1 at North House, Days 2-4 at Creaking Tree Farm
Instructor:
Caleb Mattison
Past Courses Offered by Caleb Mattison
Flatbreads from Around the World
Old World Breads
Ovencrafting: Building and Baking in the Wood-Fired Brick Oven
Simplifying Sourdough: Online Webinar
Sparks & Flames: Fire-Starting
Stovetop Flatbreads: Online Course
The Elements of Pizza
