Instructors
Caleb Mattison
Grand Marais, MN
Hailing from Wisconsin and living in Minnesota, Caleb would rather have a wood stove than a furnace and rather bake his own bread than buy it. Those facts have led him to make vast amounts of wood-fired bread and wood-fired brick ovens. Always pursuing old-fashioned foods and lifestyles, he also loves sharpening his tools and fermenting whatever he can find.
Past Courses Offered by Caleb Mattison
Crunchy Crackers: Online Course
Flatbreads from Around the World
Flatbreads from Around the World
Old World Breads
Ovencrafting: Building and Baking in the Wood-Fired Brick Oven
Ovencrafting: Building the Wood-Fired Brick Oven
Simplifying Sourdough: Online Webinar
Sparks & Flames: Fire-Starting
Stovetop Flatbreads: Online Course
The Elements of Pizza
