Instructors
Caleb Mattison
Grand Marais, MN
Caleb’s love for baking good bread took a turn when he started baking in a wood-fired oven and realized that this was how humans have nearly always been baking our bread. He now teaches a variety of classes about breads and wood fired ovens.
Current Courses Offered by Caleb Mattison
Artisan Breads Immersion
Instructors:
Caleb Mattison
Crusty, dark, flavorful loaves. Crispy, wood-fired flatbreads. Warm, open-crumb bread dipped in…
Fri, Oct 23rd, 2026 – Sun, Oct 25th, 2026
9am-5pm each day
9am-5pm each day
Instructor:
Caleb Mattison
Flatbreads from Around the World
Instructors:
Caleb Mattison
Flatbreads are humans’ first bread and are still the world’s most popular type of…
Sat, Feb 28th, 2026 – Sun, Mar 1st, 2026
9am-5pm each day
9am-5pm each day
Instructor:
Caleb Mattison
Sat, Dec 12th, 2026 – Sun, Dec 13th, 2026
9am-5pm each day
9am-5pm each day
Instructor:
Caleb Mattison
Ovencrafting: Building and Baking in the Wood-Fired Oven
Instructors:
Caleb Mattison
Hearth loaves, live-fire cooking, flatbreads, and overnight baked bean pots are just a few of the…
Thu, Apr 23rd, 2026 – Mon, Apr 27th, 2026
Day 1: 3-6:30 pm; Days 2-5: 9am-5pm
Day 1: 3-6:30 pm; Days 2-5: 9am-5pm
Instructor:
Caleb Mattison
Pizza by Hand
Pizza is one of the world’s most popular foods. How does one make a neapolitan-style pie…
Thu, Dec 10th, 2026 – Fri, Dec 11th, 2026
9am-5pm each day
9am-5pm each day
Wild Yeast: The Art and Science of Sourdough Bread
Instructors:
Caleb Mattison
People were baking bread using wild yeast and bacteria cultures long before they understood the…
Tue, Feb 24th, 2026 – Fri, Feb 27th, 2026
Day 1: 4-8pm; Days 2-4: 9am-5pm
Day 1: 4-8pm; Days 2-4: 9am-5pm
Instructor:
Caleb Mattison
Course is full.
Thu, Mar 12th, 2026 – Sun, Mar 15th, 2026
Day 1: 4-8pm; Days 2-4: 9am-5pm
Thu, Mar 12th, 2026 – Sun, Mar 15th, 2026
Day 1: 4-8pm; Days 2-4: 9am-5pm
Instructor:
Caleb Mattison
Past Courses Offered by Caleb Mattison
Baking for Kids
Basic Yeasted Breads
Crunchy Crackers: Online Course
Flatbreads from Around the World
Old World Breads
Ovencrafting: Building and Baking in the Wood-Fired Brick Oven
Simplifying Sourdough: Online Webinar
Sparks & Flames: Fire-Starting
Stovetop Flatbreads: Online Course
The Elements of Pizza
The Elements of Pizza
