Hailing from Wisconsin and living in Minnesota, Caleb would rather have a wood stove than a furnace, and bake his own bread than buy it. Those facts have led him to make vast amounts of wood-fired bread and wood-fired brick ovens. Always pursuing old-fashioned foods and lifestyles, he also loves sharpening his tools and fermenting whatever he can find.
Current Courses Offered by Caleb Mattison
Ovencrafting: Building the Wood-Fired Brick Oven