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Instructors

Caleb Mattison

Grand Marais, MN
North House Folk School photo of instructor, Caleb Mattison

Caleb’s love for baking good bread took a turn when he started baking in a wood-fired oven and realized that this was how humans have nearly always been baking our bread. He now teaches a variety of classes about breads and wood fired ovens.


Current Courses Offered by Caleb Mattison

Artisan Breads Immersion

Instructors: Caleb Mattison
Crusty, dark, flavorful loaves. Crispy, wood-fired flatbreads. Warm, open-crumb bread dipped in…

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Fri, Oct 23rd, 2026 - Sun, Oct 25th, 2026
9am-5pm each day
Instructor: Caleb Mattison

Flatbreads from Around the World

Instructors: Caleb Mattison
Flatbreads are humans’ first bread and are still the world’s most popular type of…

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Sat, Dec 12th, 2026 - Sun, Dec 13th, 2026
9am-5pm each day
Instructor: Caleb Mattison

Pizza by Hand

Instructors: Marybeth Garmoe Caleb Mattison
Pizza is one of the world’s most popular foods. How does one make a neapolitan-style pie…

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Thu, Dec 10th, 2026 - Fri, Dec 11th, 2026
9am-5pm each day
Instructors: Marybeth Garmoe, Caleb Mattison

Past Courses Offered by Caleb Mattison

Artisan Breads Immersion

Baking for Kids

Basic Yeasted Breads

Crunchy Crackers: Online Course

Flatbreads from Around the World

Old World Breads

Ovencrafting: Building and Baking in the Wood-Fired Brick Oven

Ovencrafting: Building and Baking in the Wood-Fired Oven

Simplifying Sourdough: Online Webinar

Sparks & Flames: Fire-Starting

Stovetop Flatbreads: Online Course

The Elements of Pizza

The Elements of Pizza

Wild Yeast: The Art and Science of Sourdough Bread