Instructors
Caleb Mattison
Grand Marais, MN
Caleb’s love for baking good bread took a turn when he started baking in a wood-fired oven and realized that this was how humans have nearly always been baking our bread. He now teaches a variety of classes about breads and wood fired ovens.
Current Courses Offered by Caleb Mattison
Basic Yeasted Breads
Instructors:
Caleb Mattison
Yeast: it’s the magic ingredient that makes dinner rolls fluffy and gives crusty artisan…
Tue, Jan 7th, 2025 – Thu, Jan 9th, 2025
Day 1: 3-7pm; Days 2-3: 9am-5pm
Day 1: 3-7pm; Days 2-3: 9am-5pm
Instructor:
Caleb Mattison
Fri, Jan 10th, 2025 – Sun, Jan 12th, 2025
Day 1: 3-7pm Days 2-3: 9am-5pm
Day 1: 3-7pm Days 2-3: 9am-5pm
Instructor:
Caleb Mattison
Flatbreads from Around the World
Instructors:
Caleb Mattison
Flatbreads are quick to make, easy to bake on griddles or piles of hot coals, or in a hot oven,…
Thu, Mar 20th, 2025 – Fri, Mar 21st, 2025
9am-5pm each day
9am-5pm each day
Instructor:
Caleb Mattison
Sat, Mar 22nd, 2025 – Sun, Mar 23rd, 2025
9am-5pm each day
9am-5pm each day
Instructor:
Caleb Mattison
Ovencrafting: Building and Baking in the Wood-Fired Oven
Hearth loaves, live-fire cooking, flatbreads, and overnight baked bean pots are just a few of the…
Wed, Apr 30th, 2025 – Mon, May 5th, 2025
Day 1: 3-6:30 pm; Days 2-5: 9am-5pm; Day 6: 9am-noon
Day 1: 3-6:30 pm; Days 2-5: 9am-5pm; Day 6: 9am-noon
The Elements of Pizza
We all have experience with the Italian flatbread known around the world. There are so many…
Sat, Dec 14th, 2024 – Sun, Dec 15th, 2024
Day 1: 3-6pm; Day 2: 9am-5pm
Day 1: 3-6pm; Day 2: 9am-5pm
Wild Yeast: The Art and Science of Sourdough Bread
People were baking bread using wild yeast and bacteria cultures long before they understood the…
Thu, Jan 30th, 2025 – Sun, Feb 2nd, 2025
Day 1: 4-8pm; Days 2-4: 9am-5pm
Day 1: 4-8pm; Days 2-4: 9am-5pm
Past Courses Offered by Caleb Mattison
Baking for Kids
Crunchy Crackers: Online Course
Flatbreads from Around the World
Old World Breads
Ovencrafting: Building and Baking in the Wood-Fired Brick Oven
Simplifying Sourdough: Online Webinar
Sparks & Flames: Fire-Starting
Stovetop Flatbreads: Online Course
The Elements of Pizza
