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Caleb Mattison

Grand Marais, MN
North House Folk School photo of instructor, Caleb Mattison

Hailing from Wisconsin and living in Minnesota, Caleb would rather have a wood stove than a furnace, and bake his own bread than buy it. Those facts have led him to make vast amounts of wood-fired bread and wood-fired brick ovens. Always pursuing old-fashioned foods and lifestyles, he also loves sharpening his tools and fermenting whatever he can find.

Current Courses Offered by Caleb Mattison

Teaser image for Simplifying Sourdough: Online Webinar

Simplifying Sourdough: Online Webinar

Despite the fact that a sourdough starter is a living organism, it really is not difficult to keep and use one. Promise! This short webinar will provide some insight into this ancient leavener and give an overview of the basic elements to keeping and using your culture, including how to…
Wed, Feb 10th, 2021
Instructor: Caleb Mattison
0.5 Days
Teaser image for Stovetop Flatbreads: Online Course

Stovetop Flatbreads: Online Course

This short class will dive into some of the most simple breads, flatbreads, baked in a simple way: on the stovetop. Are you nervous about jumping straight into making artisan bread? Wondering how many flatbreads exist around the world? Maybe you want to practice your dough rolling skills. No matter…
Sat, Jan 30th, 2021
10 am-1 pm CT
Instructor: Caleb Mattison
Sat, Apr 3rd, 2021
10 am-1 pm CT
Instructor: Caleb Mattison
0.5 Days
NHFS logo

Wheat-Free Flatbreads: Online Course

The vast majority of breads, flatbreads included, are wheat-based. For good reason—wheat makes really good breads. But why limit ourselves to one grain? There are other ingredients out there capable of making really good breads, and it is easy to pass them by! Whether you are interested in avoiding wheat…
Fri, Mar 5th, 2021
10 am-1 pm CT
Instructor: Caleb Mattison

Past Courses Offered by Caleb Mattison

Flatbreads from Around the World

Old World Breads

Ovencrafting: Building and Baking in the Wood-Fired Brick Oven

Sparks & Flames: Fire-Starting

The Elements of Pizza