Instructors
Caleb Mattison
Grand Marais, MN
Hailing from Wisconsin and living in Minnesota, Caleb would rather have a wood stove than a furnace and rather bake his own bread than buy it. Those facts have led him to make vast amounts of wood-fired bread and wood-fired brick ovens. Always pursuing old-fashioned foods and lifestyles, he also loves sharpening his tools and fermenting whatever he can find.
Current Courses Offered by Caleb Mattison
The Elements of Pizza
We all have experience with the Italian flatbread known around the world. There are so many…
Fri, Dec 8th, 2023 – Sat, Dec 9th, 2023
Day 1: 4-6pm; Day 2: 9am-5pm
Day 1: 4-6pm; Day 2: 9am-5pm
Past Courses Offered by Caleb Mattison
Baking for Kids
Crunchy Crackers: Online Course
Flatbreads from Around the World
Flatbreads from Around the World
Old World Breads
Ovencrafting: Building and Baking in the Wood-Fired Brick Oven
Ovencrafting: Building and Baking in the Wood-Fired Oven
Simplifying Sourdough: Online Webinar
Sparks & Flames: Fire-Starting
Stovetop Flatbreads: Online Course
The Elements of Pizza
