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Caleb Mattison

Grand Marais, MN
North House Folk School photo of instructor, Caleb Mattison

Hailing from Wisconsin and living in Minnesota, Caleb would rather have a wood stove than a furnace, and rather bake his own bread than buy it. Those facts have led him to make lots of wood-fired bread and wood-fired brick ovens. Always pursuing old-fashioned foods and lifestyles, he also loves sharpening his tools and fermenting whatever he can find.


Past Courses Offered by Caleb Mattison

Old World Breads

Ovencrafting: Building and Baking in the Wood-Fired Brick Oven

Sparks & Flames: Fire-Starting

The Elements of Pizza