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Instructors

Caleb Mattison

Grand Marais, MN
North House Folk School photo of instructor, Caleb Mattison

Hailing from Wisconsin and living in Minnesota, Caleb would rather have a wood stove than a furnace and rather bake his own bread than buy it. Those facts have led him to make vast amounts of wood-fired bread and wood-fired brick ovens. Always pursuing old-fashioned foods and lifestyles, he also loves sharpening his tools and fermenting whatever he can find.

Current Courses Offered by Caleb Mattison

Teaser image for Basic Yeasted Breads

Basic Yeasted Breads

Yeast: it’s the magic ingredient that makes dinner rolls fluffy and gives crusty artisan…
Fri, Feb 9th, 2024  –  Sun, Feb 11th, 2024
Day 1: 4-7pm Day 2 & 3: 9am-5pm
Instructor: Caleb Mattison
Teaser image for Flatbreads from Around the World

Flatbreads from Around the World

Flatbreads are quick to make, easy to bake on griddles or piles of hot coals, or in a hot oven,…
Sat, Mar 16th, 2024  –  Sun, Mar 17th, 2024
9am-5pm each day
Instructor: Caleb Mattison
Teaser image for Ovencrafting: Building and Baking in the Wood-Fired Oven

Ovencrafting: Building and Baking in the Wood-Fired Oven

Hearth loaves, live-fire cooking, flatbreads, and overnight baked bean pots are just a few of the…
Thu, May 9th, 2024  –  Tue, May 14th, 2024
Day 1: 4-7pm; Days 2-5: 9am-5pm; Day 6: 9am-noon
Instructor: Caleb Mattison

Past Courses Offered by Caleb Mattison

Baking for Kids

Crunchy Crackers: Online Course

Flatbreads from Around the World

Old World Breads

Ovencrafting: Building and Baking in the Wood-Fired Brick Oven

Simplifying Sourdough: Online Webinar

Sparks & Flames: Fire-Starting

Stovetop Flatbreads: Online Course

The Elements of Pizza

The Elements of Pizza

Wheat-Free Flatbreads: Online Course

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