Instructors
Caleb Mattison
Grand Marais, MN
Hailing from Wisconsin and living in Minnesota, Caleb would rather have a wood stove than a furnace and rather bake his own bread than buy it. Those facts have led him to make vast amounts of wood-fired bread and wood-fired brick ovens. Always pursuing old-fashioned foods and lifestyles, he also loves sharpening his tools and fermenting whatever he can find.
Current Courses Offered by Caleb Mattison
Basic Yeasted Breads
Instructors:
Caleb Mattison
Yeast: it’s the magic ingredient that makes dinner rolls fluffy and gives crusty artisan…
Fri, Feb 9th, 2024 – Sun, Feb 11th, 2024
Day 1: 4-7pm Day 2 & 3: 9am-5pm
Day 1: 4-7pm Day 2 & 3: 9am-5pm
Instructor:
Caleb Mattison
Flatbreads from Around the World
Instructors:
Caleb Mattison
Flatbreads are quick to make, easy to bake on griddles or piles of hot coals, or in a hot oven,…
Sat, Mar 16th, 2024 – Sun, Mar 17th, 2024
9am-5pm each day
9am-5pm each day
Instructor:
Caleb Mattison
Ovencrafting: Building and Baking in the Wood-Fired Oven
Instructors:
Caleb Mattison
Hearth loaves, live-fire cooking, flatbreads, and overnight baked bean pots are just a few of the…
Thu, May 9th, 2024 – Tue, May 14th, 2024
Day 1: 4-7pm; Days 2-5: 9am-5pm; Day 6: 9am-noon
Day 1: 4-7pm; Days 2-5: 9am-5pm; Day 6: 9am-noon
Instructor:
Caleb Mattison
Past Courses Offered by Caleb Mattison
Baking for Kids
Crunchy Crackers: Online Course
Flatbreads from Around the World
Old World Breads
Ovencrafting: Building and Baking in the Wood-Fired Brick Oven
Simplifying Sourdough: Online Webinar
Sparks & Flames: Fire-Starting
Stovetop Flatbreads: Online Course
The Elements of Pizza
The Elements of Pizza
