Caleb Mattison
Grand Marais, MN
Hailing from Wisconsin and living in Minnesota, Caleb would rather have a wood stove than a furnace, and bake his own bread than buy it. Those facts have led him to make vast amounts of wood-fired bread and wood-fired brick ovens. Always pursuing old-fashioned foods and lifestyles, he also loves sharpening his tools and fermenting whatever he can find.
Current Courses Offered by Caleb Mattison
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Simplifying Sourdough: Online Webinar
Instructors:
Caleb Mattison
Despite the fact that a sourdough starter is a living organism, it really is not difficult to keep and use one. Promise! This short webinar will provide some insight into this ancient leavener and give an overview of the basic elements to keeping and using your culture, including how to…
Wed, Feb 10th, 2021
6:30pm-8:00pm
6:30pm-8:00pm
Instructor:
Caleb Mattison
0.5 Days
Stovetop Flatbreads: Online Course
Instructors:
Caleb Mattison
This short class will dive into some of the most simple breads, flatbreads, baked in a simple way: on the stovetop. Are you nervous about jumping straight into making artisan bread? Wondering how many flatbreads exist around the world? Maybe you want to practice your dough rolling skills. No matter…
Sat, Jan 30th, 2021
10 am-1 pm CT
10 am-1 pm CT
Instructor:
Caleb Mattison
Sat, Apr 3rd, 2021
10 am-1 pm CT
10 am-1 pm CT
Instructor:
Caleb Mattison
0.5 Days
Wheat-Free Flatbreads: Online Course
Instructors:
Caleb Mattison
The vast majority of breads, flatbreads included, are wheat-based. For good reason—wheat makes really good breads. But why limit ourselves to one grain? There are other ingredients out there capable of making really good breads, and it is easy to pass them by! Whether you are interested in avoiding wheat…
Fri, Mar 5th, 2021
10 am-1 pm CT
10 am-1 pm CT
Instructor:
Caleb Mattison
Past Courses Offered by Caleb Mattison
Flatbreads from Around the World
Old World Breads
Ovencrafting: Building and Baking in the Wood-Fired Brick Oven
Sparks & Flames: Fire-Starting
