Instructors
Caleb Mattison
Grand Marais, MN
Caleb’s love for baking good bread took a turn when he started baking in a wood-fired oven and realized that this was how humans have nearly always been baking our bread. He now teaches a variety of classes about breads and wood fired ovens.
Current Courses Offered by Caleb Mattison
Artisan Breads Immersion
Crusty, dark, flavorful loaves. Crispy, wood-fired flatbreads. Warm, open-crumb bread dipped in…
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Fri, Oct 23rd, 2026 - Sun, Oct 25th, 20269am-5pm each day
Tue, Jan 12th, 2027 - Thu, Jan 14th, 2027
9am-5pm each day
9am-5pm each day
Fri, Jan 15th, 2027 - Sun, Jan 17th, 2027
9am-5pm each day
9am-5pm each day
Flatbreads from Around the World
Instructors:
Caleb Mattison
Flatbreads are humans’ first bread and are still the world’s most popular type of…
Pizza by Hand
Pizza is one of the world’s most popular foods. How does one make a neapolitan-style pie…
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Thu, Dec 10th, 2026 - Fri, Dec 11th, 20269am-5pm each day
Wild Yeast: The Art and Science of Sourdough Bread
Instructors:
Caleb Mattison
People were baking bread using wild yeast and bacteria cultures long before they understood the…
Thu, Mar 25th, 2027 - Sun, Mar 28th, 2027
Day 1: 4-8pm; Days 2-4: 9am-5pm
Day 1: 4-8pm; Days 2-4: 9am-5pm
Instructor:
Caleb Mattison
Wed, Apr 21st, 2027 - Sat, Apr 24th, 2027
Day 1: 4-8pm; Days 2-4: 9am-5pm
Day 1: 4-8pm; Days 2-4: 9am-5pm
Instructor:
Caleb Mattison
Mon, Apr 26th, 2027 - Thu, Apr 29th, 2027
Day 1: 4-8pm; Days 2-4: 9am-5pm
Day 1: 4-8pm; Days 2-4: 9am-5pm
Instructor:
Caleb Mattison
