Beans are far from boring. When you think beyond the basic black bean (though there's nothing wrong with that), the possibilities are endless.

We'll start with bean basics (soaking, cooking, etc.), explore varieties you probably haven't heard of, and cook delicious bean dishes from around the world, including dal, pasta fagioli, bean salad, and even an elegant, easy pickled appetizer.

There are lots of reasons to eat more beans. They're full of protein and fiber. They're inexpensive and keep for years. But, most importantly, they're delicious, versatile, and fun to cook with.

This course is open to students ages 12+. Youth ages 8+ are welcome to register with an adult. A 25% tuition discount applies to the youth registrant when registering with a full-paying adult; call to register.

Required Tools

• At least four quart-sized containers to bring home food