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Rob Caruson

Golden Valley, MN
North House Folk School photo of instructor, Rob Caruson

With a broad professional background in food science and food microbiology, Rob’s greatest joy teaching is helping his baking students find the intersection of art and science. He is involved with several “farm to oven” artisanal grain organizations including the “Maine Grain Alliance”. He enjoys travelling and is lucky enough to have a wood-fired pizza and bread oven near his cabin on the North Shore. Rob has been an avid bread maker for many years and credits North House with further kindling his love of all things dough – especially sourdough!

Current Courses Offered by Rob Caruson

Teaser image for Artisan Breads Immersion

Artisan Breads Immersion

Lace up your baking shoes and get ready for an artisan breads baking marathon. This…
Tue, Nov 12th, 2024  –  Thu, Nov 14th, 2024
Day 1: 4-8pm; Days 2-3: 8am-4pm
Instructors: Amy James, Rob Caruson

Past Courses Offered by Rob Caruson

Baking with Ancient and Alternative Grains

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