Instructors
Rob Caruson
Golden Valley, MN
With a broad professional background in food science and food microbiology, Rob’s greatest joy teaching is helping his baking students find the intersection of art and science. He is involved with several “farm to oven” artisanal grain organizations including the “Maine Grain Alliance”. He enjoys travelling and is lucky enough to have a wood-fired pizza and bread oven near his cabin on the North Shore. Rob has been an avid bread maker for many years and credits North House with further kindling his love of all things dough – especially sourdough!
Current Courses Offered by Rob Caruson
Artisan Breads Immersion
Lace up your baking shoes and get ready for an artisan breads baking marathon. This 2.5…
Tue, Nov 12th, 2024 – Thu, Nov 14th, 2024
Day 1: 4-8pm; Days 2-3: 8am-4pm
Day 1: 4-8pm; Days 2-3: 8am-4pm
Tue, Feb 25th, 2025 – Thu, Feb 27th, 2025
Day 1: 4-8pm; Days 2-3: 8am-4pm
Day 1: 4-8pm; Days 2-3: 8am-4pm
Tue, Apr 1st, 2025 – Thu, Apr 3rd, 2025
Day 1: 4-8pm; Days 2-3: 8am-4pm
Day 1: 4-8pm; Days 2-3: 8am-4pm
Fri, Apr 4th, 2025 – Sun, Apr 6th, 2025
Day 1: 4-8pm; Days 2-3: 8am-4pm
Day 1: 4-8pm; Days 2-3: 8am-4pm