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Foods

Currently Scheduled Foods Courses

Most North House courses are designed for students 18+, but many welcome youth under age 18, and several allow for a young person to attend and receive our Intergenerational Discount of 25% off their tuition if they sign up with a full-paying adult.

You can find the courses with the Intergenerational Discount here. The information about specific ages allowed is in the course's description.

Teaser image for The Butcher and the Baker: Meat Pastries and Pies

The Butcher and the Baker: Meat Pastries and Pies

Have you ever wanted the crunch of a delectable pastry with a savory bite of a meaty filling? If so,…
Sat, May 9th, 2026  –  Sun, May 10th, 2026
9am-5pm each day
Teaser image for The Elements of Pizza

The Elements of Pizza

We all have experience with the Italian flatbread known around the world. There are so many…
Sat, Dec 13th, 2025  –  Sun, Dec 14th, 2025
Day 1: 3-6pm; Day 2: 9am-5pm

Valborg

Valborg is a cherished Swedish tradition that marks the arrival of spring and bids farewell to…
Sat, May 2nd, 2026  –  Sun, May 3rd, 2026
9am-5pm each day
Instructor: Scott Graden
Teaser image for Wild Yeast: The Art and Science of Sourdough Bread

Wild Yeast: The Art and Science of Sourdough Bread

People were baking bread using wild yeast and bacteria cultures long before they understood the…
Thu, Oct 23rd, 2025  –  Sun, Oct 26th, 2025
Day 1: 4-8pm; Days 2-4: 9am-5pm
Instructors: Amy James, Caleb Mattison
Tue, Feb 24th, 2026  –  Fri, Feb 27th, 2026
Day 1: 4-8pm; Days 2-4: 9am-5pm
Instructor: Caleb Mattison
Thu, Mar 12th, 2026  –  Sun, Mar 15th, 2026
Day 1: 4-8pm; Days 2-4: 9am-5pm
Instructor: Caleb Mattison