Skip to main content Skip to footer

Foods

Currently Scheduled Foods Courses

Teaser image for The Beekeeper’s Pantry—Making the Most of Honey in the Kitchen

The Beekeeper’s Pantry—Making the Most of Honey in the Kitchen

Bees are an essential player in world culinary history, pollinating an abundance of plants we rely…
Sat, May 31st, 2025  –  Sun, Jun 1st, 2025
Day 1: 9am-4 pm; Day 2: 9am-12pm
Instructor: Lisa Golden Schroeder
Teaser image for The Elements of Pizza

The Elements of Pizza

We all have experience with the Italian flatbread known around the world. There are so many…
Sat, Dec 13th, 2025  –  Sun, Dec 14th, 2025
Day 1: 3-6pm; Day 2: 9am-5pm
Teaser image for Tortillas, Polenta, and More: Traditional Corn Processing

Tortillas, Polenta, and More: Traditional Corn Processing

This class focuses on home techniques for transforming raw corn, similar to what you might grow in…
Sat, Apr 26th, 2025  –  Sun, Apr 27th, 2025
9am-5pm each day
Instructor: Ian Carr
Teaser image for Untamed Mushrooms: A Walk in the Woods & Cooking Exploration

Untamed Mushrooms: A Walk in the Woods & Cooking Exploration

This class will spend a day in the field and a day in the kitchen. Stepping into nature,…
Thu, Aug 14th, 2025  –  Fri, Aug 15th, 2025
Day 1: 9am-4pm; Day 2: 9am-1:30pm
Thu, Aug 21st, 2025  –  Fri, Aug 22nd, 2025
Day 1: 9am-4pm; Day 2: 9am-1:30pm
Teaser image for Wild Yeast: The Art and Science of Sourdough Bread

Wild Yeast: The Art and Science of Sourdough Bread

People were baking bread using wild yeast and bacteria cultures long before they understood the…
Thu, Oct 23rd, 2025  –  Sun, Oct 26th, 2025
Day 1: 4-8pm; Days 2-4: 9am-5pm
Instructors: Amy James, Caleb Mattison