Skip to main content

Anna Sharratt

Minneapolis, MN
NHFS logo

Anna Sharratt became enthralled with all things Icelandic while visiting her ancestral farms and meeting distant cousins on the island in 2015. In addition to her love of cooking and preserving foods, Anna has worked as an educator, mainly in wilderness settings, for 15 years. Anna lives in Minneapolis with her husband and two young children, who demand a constant production of homemade skyr.

Current Courses Offered by Anna Sharratt

2 days
Teaser image for Skyr: Making Icelandic Yogurt

Skyr: Making Icelandic Yogurt

Skyr is a thick and tangy Icelandic yogurt, known for its low fat content and delightful texture. Traditionally made from skim milk and high in protein, skyr is both healthy and surprisingly creamy. Skyr has been a mainstay of the Icelandic diet for centuries, where a harsh climate made food…
Sat, Mar 23rd, 2019  –  Sun, Mar 24th, 2019
Instructor: Anna Sharratt