Anna became enthralled with all things Icelandic while visiting her ancestral farms and meeting distant cousins on the island in 2015. In addition to her love of cooking and preserving foods, Anna has worked as an educator, mainly in wilderness settings, for 15 years. Anna lives in Minneapolis with her husband and two young children, who demand a constant production of homemade skyr.
Current Courses Offered by Anna Sharratt
Youth Craft Camp: Wood, Fiber, Water