Instructors
Amy James
Grand Marais, MN
Amy taught herself to bake using a free Fleischmann Yeast booklet back in 1972. She has been a teacher for almost as long, in settings from traditional school classrooms to wilderness, with students from preschoolers through seniors, and covering topics from life science to sea kayaking. Combining her passions for teaching and baking, with a little science and history thrown in for good measure, Amy leads bread baking courses for new to intermediate bakers.
Current Courses Offered by Amy James
Artisan Breads Immersion
Instructors:
Amy James
Lace up your baking shoes and get ready for an artisan breads baking marathon. Combining the skills…
Tue, Jan 16th, 2024 – Thu, Jan 18th, 2024
Day 1: 4-8pm; Days 2-3: 8am-4pm
Day 1: 4-8pm; Days 2-3: 8am-4pm
Instructor:
Amy James
Fri, Jan 19th, 2024 – Sun, Jan 21st, 2024
Day 1: 4-8pm; Days 2-3: 8am-4pm
Day 1: 4-8pm; Days 2-3: 8am-4pm
Instructor:
Amy James
Tue, Feb 20th, 2024 – Thu, Feb 22nd, 2024
Day 1: 4-8pm; Days 2-3: 8am-4pm
Day 1: 4-8pm; Days 2-3: 8am-4pm
Instructor:
Amy James
Tue, Apr 30th, 2024 – Thu, May 2nd, 2024
Day 1: 4-8pm; Days 2-3: 8am-4pm
Day 1: 4-8pm; Days 2-3: 8am-4pm
Instructor:
Amy James
Fri, May 3rd, 2024 – Sun, May 5th, 2024
Day 1: 4-8pm; Days 2-3: 8am-4pm
Day 1: 4-8pm; Days 2-3: 8am-4pm
Instructor:
Amy James
Flavorful Rye Breads
Explore the many flavors of rye breads using seeds, spices, and fruit to make traditional breads…
Fri, Feb 23rd, 2024 – Sun, Feb 25th, 2024
Day 1: 4-8pm; Days 2-3: 8am-4pm
Day 1: 4-8pm; Days 2-3: 8am-4pm
Past Courses Offered by Amy James
Ancient Grains: Baker's Workshop
Artisan Breads I
Artisan Breads II
Artisan Breads Immersion
Introduction to Sprouted Grain Flour
