Instructors
Amy James
Grand Marais, MN
Amy taught herself to bake using a free Fleischmann Yeast booklet back in 1972. She has been a teacher for almost as long, in settings from traditional school classrooms to wilderness, with students from preschoolers through seniors, and covering topics from life science to sea kayaking. Combining her passions for teaching and baking, with a little science and history thrown in for good measure, Amy leads bread baking courses for new to intermediate bakers.
Current Courses Offered by Amy James
Artisan Breads Immersion
Lace up your baking shoes and get ready for an artisan breads baking marathon. This 2.5…
Tue, Feb 25th, 2025 – Thu, Feb 27th, 2025
Day 1: 4-8pm; Days 2-3: 8am-4pm
Day 1: 4-8pm; Days 2-3: 8am-4pm
Tue, Apr 1st, 2025 – Thu, Apr 3rd, 2025
Day 1: 4-8pm; Days 2-3: 8am-4pm
Day 1: 4-8pm; Days 2-3: 8am-4pm
Fri, Apr 4th, 2025 – Sun, Apr 6th, 2025
Day 1: 4-8pm; Days 2-3: 8am-4pm
Day 1: 4-8pm; Days 2-3: 8am-4pm
Flavorful Rye Breads
Explore the many flavors of rye breads using seeds, spices, and fruit to make traditional breads…
Fri, Feb 28th, 2025 – Sun, Mar 2nd, 2025
Day 1: 4-8pm; Days 2-3: 8am-4pm
Day 1: 4-8pm; Days 2-3: 8am-4pm
Wild Yeast: The Art and Science of Sourdough Bread
People were baking bread using wild yeast and bacteria cultures long before they understood the…
Thu, Jan 30th, 2025 – Sun, Feb 2nd, 2025
Day 1: 4-8pm; Days 2-4: 9am-5pm
Day 1: 4-8pm; Days 2-4: 9am-5pm
Past Courses Offered by Amy James
Ancient Grains: Baker's Workshop
Artisan Breads I
Artisan Breads II
Artisan Breads Immersion
Baking with Ancient and Alternative Grains
Craft Exploration Camp for Adults
Craft Exploration Camp for Families
Introduction to Sprouted Grain Flour
