
Instructors
Amy James
Grand Marais, MN

Amy taught herself to bake using a free Fleischmann Yeast booklet back in 1972. She has been a teacher for almost as long, in settings from traditional school classrooms to wilderness, with students from preschoolers through seniors, and covering topics from life science to sea kayaking. Combining her passions for teaching and baking, with a little science and history thrown in for good measure, Amy leads bread baking courses for new to intermediate bakers.
Current Courses Offered by Amy James

Artisan Breads Immersion
Lace up your baking shoes and get ready for an artisan breads baking marathon. Combining the skills…
Fri, Nov 4th, 2022 – Sun, Nov 6th, 2022
Day 1: 4-8pm; Days 2-3: 8am-4pm
Day 1: 4-8pm; Days 2-3: 8am-4pm