Grand Marais, MN
Amy taught herself to bake using a free Fleischmann Yeast booklet back in 1972. She has been a teacher almost as long, in settings from traditional school classrooms to wilderness, with students from preschoolers through seniors, and covering topics from life science to sea kayaking. Combining her passions for teaching and baking, with a little science and history thrown in for good measure, Amy leads bread baking courses for new to intermediate bakers.
Current Courses Offered by Amy James
Artisan Breads Immersion
Lace up your baking shoes and get ready for an artisan breads baking marathon. Combining the skills of our popular Artisan Breads I and II courses, this two-and-a-half-day intensive course allows students to dig deep into hand-crafted, long-fermented and hot-hearth baked breads. We’ll explore pre-ferments and a long cool rise…