Amy James
Grand Marais, MN
Amy taught herself to bake using a free Fleischmann Yeast booklet back in 1972. She has been a teacher for almost as long, in settings from traditional school classrooms to wilderness, with students from preschoolers through seniors, and covering topics from life science to sea kayaking. Combining her passions for teaching and baking, with a little science and history thrown in for good measure, Amy leads bread baking courses for new to intermediate bakers.
Current Courses Offered by Amy James
2.5 Days
Artisan Breads Immersion
Instructors:
Amy James
Lace up your baking shoes and get ready for an artisan breads baking marathon. Combining the skills of our popular Artisan Breads I and II courses, this two-and-a-half-day intensive course allows students to dig deep into hand-crafted, long-fermented, and hot-hearth baked breads. We’ll explore pre-ferments and a long cool rise…
Fri, Oct 23rd, 2020 – Sun, Oct 25th, 2020
Day 1: 5pm-9pm; Days 2 & 3: 8am-4pm
Day 1: 5pm-9pm; Days 2 & 3: 8am-4pm
Instructor:
Amy James
Past Courses Offered by Amy James
Ancient Grains: Baker's Workshop
Artisan Breads I
Artisan Breads II
Flavorful Rye Breads
Introduction to Sprouted Grain Flour
