Foods
Category:
Currently Scheduled Courses
Currently Scheduled Foods Courses
Most North House courses are designed for students 18+, but many welcome youth under age 18, and several allow for a young person to attend and receive our Intergenerational Discount of 25% off their tuition if they sign up with a full-paying adult.
You can find the courses with the Intergenerational Discount here. The information about specific ages allowed is in the course's description.
Layer Up! The Art and Science of Lamination
Instructors:
Tabitha Blanchard
Lamination can be rewarding, and the final result can be beautiful and delicious, but it is an…
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Fri, Aug 14th, 2026 - Sun, Aug 16th, 2026Day 1: 4-6pm; Days 2-3: 9am-5pm
Instructor:
Tabitha Blanchard
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Tue, Sep 29th, 2026 - Thu, Oct 1st, 2026Day 1: 4-6pm; Days 2-3: 9am-5pm
Instructor:
Tabitha Blanchard
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Fri, Oct 2nd, 2026 - Sun, Oct 4th, 2026Day 1: 4-6pm; Days 2-3: 9am-5pm
Instructor:
Tabitha Blanchard
Peak Veggie: Cooking with September's Vegetables
Instructors:
Tricia Cornell
September is peak season for veggie lovers. Tomatoes, corn, eggplant, and peppers are still in the…
Sat, Sep 5th, 2026
9am-5pm
9am-5pm
Instructor:
Tricia Cornell
Pizza by Hand
Pizza is one of the world’s most popular foods. How does one make a neapolitan-style pie…
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Thu, Dec 10th, 2026 - Fri, Dec 11th, 20269am-5pm each day
Processing Wild Foods and Homegrown Grains/Legumes
This class will be a deep dive into processing wild foods. Most commonly foraged and home garden…
Fri, Dec 4th, 2026 - Sun, Dec 6th, 2026
9am-5pm each day
9am-5pm each day
Scandinavian Smörgåsbord
Instructors:
Scott Graden
Enjoy a Scandinavian culinary adventure and discover the elements of the…
Seasonal Pies: Baking for the Colder Months
Instructors:
Kirsten Wisniewski
Whether for holiday celebrations or simply for everyday indulgence, the colder months mean making…
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Sat, Nov 7th, 2026 - Sun, Nov 8th, 2026Day 1: 9am-5pm; Day 2: 9am-4pm
Instructor:
Kirsten Wisniewski
Small Breads: A Handful of Yeast and Quick Breads
Instructors:
Kim Ode
There’s something so satisfying about eating a homemade morsel of bread. Over two days, we…
Summer Beverages, Starring: Bubbles and Herbs
Instructors:
Monarda Thrasher
Join us for a day of exploring the world of creativity in beverage-making. As participants learn…
Fri, Aug 7th, 2026 - Sat, Aug 8th, 2026
9am-4pm each day
9am-4pm each day
Instructor:
Monarda Thrasher
The Beekeeper’s Pantry: Making the Most of Honey in the Kitchen
Instructors:
Lisa Golden Schroeder
Bees are an essential player in world culinary history, pollinating an abundance of important plants…
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Sat, Jul 25th, 2026 - Sun, Jul 26th, 2026Day 1: 9am-4pm; Day 2: 9am-12pm
Instructor:
Lisa Golden Schroeder
The Modern Summer Pantry
Instructors:
Lisa Golden Schroeder
Dive into a weekend kitchen lab that makes the most of harvests from the garden, farmers markets, a…
Sat, Jul 18th, 2026 - Sun, Jul 19th, 2026
Day 1: 9am-4pm; Day 2: 9am-12pm
Day 1: 9am-4pm; Day 2: 9am-12pm
Instructor:
Lisa Golden Schroeder
Tortillas, Polenta, and More: Traditional Corn Processing
Instructors:
Ian Carr
This class focuses on home techniques for transforming raw corn, similar to that grown in backyards,…
Untamed Mushrooms: A Walk in the Woods & Cooking Exploration
The dates for the first session of this class are August 18-19 and replace the August 22-23 dates…
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Tue, Aug 18th, 2026 - Wed, Aug 19th, 2026Day 1: 9am-4pm; Day 2: 9am-1:30pm
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Sat, Aug 29th, 2026 - Sun, Aug 30th, 2026Day 1: 9am-4pm; Day 2: 9am-1:30pm