Foods
Category:
Currently Scheduled Courses
Currently Scheduled Foods Courses
Most North House courses are designed for students 18+, but many welcome youth under age 18, and several allow for a young person to attend and receive our Intergenerational Discount of 25% off their tuition if they sign up with a full-paying adult.
You can find the courses with the Intergenerational Discount here. The information about specific ages allowed is in the course's description.
Hand Pies
Instructors:
Kirsten Wisniewski
Hand pies, the Midwestern cousin of the British pasty, is a perfect treat for the colder months! In…
Join waitlist
Sat, Jan 9th, 2027 - Sun, Jan 10th, 20279am-5pm each day
Instructor:
Kirsten Wisniewski
Jewish Baking
Instructors:
Tricia Cornell
The smell of challah baking fills Jewish homes every Friday across the world, marking the start of a…
Sun, Apr 4th, 2027
9am-5pm
9am-5pm
Instructor:
Tricia Cornell
Lake Superior Fish: Cured, Fermented, Smoked, and Pickled!
Pan fried fillets are wonderful, but they only scratch the surface of the delicious possibilities of…
Join waitlist
Fri, Jun 4th, 2027 - Sun, Jun 6th, 20279am-5pm each day
Layer Up! The Art and Science of Lamination
Instructors:
Tabitha Blanchard
Lamination can be rewarding, and the final result can be beautiful and delicious, but it is an…
Join waitlist
Tue, Sep 29th, 2026 - Thu, Oct 1st, 2026Day 1: 4-6pm; Days 2-3: 9am-5pm
Instructor:
Tabitha Blanchard
Join waitlist
Fri, Oct 2nd, 2026 - Sun, Oct 4th, 2026Day 1: 4-6pm; Days 2-3: 9am-5pm
Instructor:
Tabitha Blanchard
Meat Preservation: The Basics and Beyond
In this class, students will revisit time-honored skills that have fallen out of daily use and learn…
Join waitlist
Fri, Feb 19th, 2027 - Sun, Feb 21st, 20279am-5pm each day
Oodles of Noodles: An Introduction to Chip Carving and Handmade Pasta
Carve, cook, and eat your way through a unique two-for-one experience: an introduction to…
Join waitlist
Tue, Mar 9th, 2027 - Thu, Mar 11th, 20279am-5pm each day
Pizza by Hand
Pizza is one of the world’s most popular foods. How does one make a neapolitan-style pie…
Join waitlist
Thu, Dec 10th, 2026 - Fri, Dec 11th, 20269am-5pm each day
Processing Wild Foods and Homegrown Grains/Legumes
This class will be a deep dive into processing wild foods. Most commonly foraged and home garden…
Fri, Dec 4th, 2026 - Sun, Dec 6th, 2026
9am-5pm each day
9am-5pm each day
Rhubarbarama
Instructors:
Anna Lindall
Rhubarb, beautiful rhubarb! Throughout the day, we’ll make and eat a variety of sweet, savory,…
Sun, Jun 13th, 2027
10am-4pm
10am-4pm
Instructor:
Anna Lindall
Seasonal Pies: Baking for the Colder Months
Instructors:
Kirsten Wisniewski
Whether for holiday celebrations or simply for everyday indulgence, the colder months mean making…
Join waitlist
Sat, Nov 7th, 2026 - Sun, Nov 8th, 2026Day 1: 9am-5pm; Day 2: 9am-4pm
Instructor:
Kirsten Wisniewski
Soupcraft
Instructors:
Kim Ode
Soup is good anytime, but especially in winter. Soup is also the essence of cooking from scratch,…
Spring Gastronomy - Sweet to Savory
Instructors:
Scott Graden
Spring wakes up our senses after a long, cold winter. Here in the North, the flavors of spring…
The Art of Beverage-making: Teas, Herbs, Water, and Bubbles
Instructors:
Monarda Thrasher
Join us for two days of exploring the world of creativity in beverage-making. As participants learn…
Fri, Jan 29th, 2027 - Sat, Jan 30th, 2027
9am-4pm each day
9am-4pm each day
Instructor:
Monarda Thrasher
The Baker & the Candlestick Maker: Hand Pies & Woodturning
A well-loved rolling pin is a key ingredient in any baker’s kitchen. This unique craft combo…
Fri, Feb 26th, 2027 - Sun, Feb 28th, 2027
9am-5pm each day
9am-5pm each day