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Foods

Currently Scheduled Foods Courses

Most North House courses are designed for students 18+, but many welcome youth under age 18, and several allow for a young person to attend and receive our Intergenerational Discount of 25% off their tuition if they sign up with a full-paying adult.

You can find the courses with the Intergenerational Discount here. The information about specific ages allowed is in the course's description.

Teaser image for Valborg

Valborg

Valborg is a cherished Swedish tradition that marks the arrival of spring and bids farewell to…
Course is full.
Sat, May 2nd, 2026  –  Sun, May 3rd, 2026
9am-5pm each day
Instructor: Scott Graden
Teaser image for Wild Yeast: The Art and Science of Sourdough Bread

Wild Yeast: The Art and Science of Sourdough Bread

People were baking bread using wild yeast and bacteria cultures long before they understood the…
Tue, Feb 24th, 2026  –  Fri, Feb 27th, 2026
Day 1: 4-8pm; Days 2-4: 9am-5pm
Instructor: Caleb Mattison
Course is full.
Thu, Mar 12th, 2026  –  Sun, Mar 15th, 2026
Day 1: 4-8pm; Days 2-4: 9am-5pm
Instructor: Caleb Mattison