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Traditional Crafts
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Youth Camp
Currently Scheduled Foods Courses
Most North House courses are designed for students 18+, but many welcome youth under age 18, and several allow for a young person to attend and receive our Intergenerational Discount of 25% off their tuition if they sign up with a full-paying adult.
You can find the courses with the Intergenerational Discount here. The information about specific ages allowed is in the course's description.
Holiday Cookies of Central Europe
Instructors:
Kirsten Wisniewski
Nothing says the holidays like cookies! Have some fun in the kitchen learning cookies that are a…
Sun, Dec 7th, 2025
9am- 5pm
9am- 5pm
Instructor:
Kirsten Wisniewski
Laminates - Advanced
Instructors:
Scott Graden
Dive into more advanced techniques for laminates that will include layering, shaping and knotting.…
Sat, Mar 21st, 2026 – Sun, Mar 22nd, 2026
9am-5pm each day
9am-5pm each day
Instructor:
Scott Graden
Laminates - Basic
Instructors:
Scott Graden
Join chef Scott Graden, owner of New Scenic Café, for an introductory course on the flaky and…
Sat, Jan 17th, 2026 – Sun, Jan 18th, 2026
9am-5pm each day
9am-5pm each day
Instructor:
Scott Graden
Layer Up! The Art and Science of Lamination
Instructors:
Tabitha Blanchard
Lamination can be rewarding and the final result can be beautiful and delicious, but it is an…
Fri, Sep 12th, 2025 – Sun, Sep 14th, 2025
Day 1: 4-6pm; Days 2-3: 9am-5pm
Day 1: 4-6pm; Days 2-3: 9am-5pm
Instructor:
Tabitha Blanchard
Mon, Sep 15th, 2025 – Wed, Sep 17th, 2025
Day 1: 4-6pm; Days 2-3: 9am-5pm
Day 1: 4-6pm; Days 2-3: 9am-5pm
Instructor:
Tabitha Blanchard
Sat, May 23rd, 2026 – Mon, May 25th, 2026
Day 1: 4-6pm; Days 2-3: 9am-5pm
Day 1: 4-6pm; Days 2-3: 9am-5pm
Instructor:
Tabitha Blanchard
Make Your Own Fika Box
Instructors:
Scott Graden
Fika is a tradition in Sweden where you sit with your family, friends, or colleagues for a coffee…
Sat, Nov 15th, 2025 – Sun, Nov 16th, 2025
9am-5pm each day
9am-5pm each day
Instructor:
Scott Graden
Meat Preservation: The Basics and Beyond
In this class, students will revisit time-honored skills that have fallen out of daily use and learn…
Fri, Mar 6th, 2026 – Sun, Mar 8th, 2026
9am-5pm each day
9am-5pm each day
Ovencrafting: Building and Baking in the Wood-Fired Oven
Instructors:
Caleb Mattison
Hearth loaves, live-fire cooking, flatbreads, and overnight baked bean pots are just a few of the…
Thu, Apr 23rd, 2026 – Mon, Apr 27th, 2026
Day 1: 3-6:30 pm; Days 2-5: 9am-5pm
Day 1: 3-6:30 pm; Days 2-5: 9am-5pm
Instructor:
Caleb Mattison
Pies and Tarts for Spring and Summer
Instructors:
Kirsten Wisniewski
A perfectly baked, decorative pie is the ideal centerpiece of any spring or summer (or fall or…
Sat, Jun 6th, 2026 – Sun, Jun 7th, 2026
9am-5pm each day
9am-5pm each day
Instructor:
Kirsten Wisniewski
Plums
Instructors:
Scott Graden
Feeling like you've explored every apple application? Baked every banana bread? Crafted every…
Sat, Sep 6th, 2025 – Sun, Sep 7th, 2025
9am-5pm each day
9am-5pm each day
Instructor:
Scott Graden
Quickbreads and Sweet Loaves for Kids
Instructors:
Kirsten Wisniewski
Whether sweet or savory, there is nothing better than a freshly baked quickbread! In this class…
Sat, Oct 18th, 2025
9am-Noon
9am-Noon
Instructor:
Kirsten Wisniewski
Rhubarbarama
Instructors:
Anna Sharratt
Rhubarb, beautiful rhubarb! Throughout the day, we’ll make and eat a variety of sweet,…
Sun, Jun 14th, 2026
10am-4pm
10am-4pm
Instructor:
Anna Sharratt
Seasonal Pies: Baking for the Colder Months
Instructors:
Kirsten Wisniewski
Whether it is for holiday celebrations or simply for everyday indulgence, for many of us, the colder…
Sat, Oct 11th, 2025 – Sun, Oct 12th, 2025
9am-5pm; Day 2: 9am-4pm
9am-5pm; Day 2: 9am-4pm
Instructor:
Kirsten Wisniewski
Skin Three Ways: Cotechino, Ciccoli, and Chicharrones
Instructors:
Eric Edgin
Skin is not just the domain of leather! In this class, we will make three different traditional…
Sat, May 16th, 2026
9am-5pm
9am-5pm
Instructor:
Eric Edgin
Smørrebrød & Snitters
Instructors:
Scott Graden
There’s something invigorating about enjoying fresh Scandinavian delights in the springtime.…
Sat, Apr 4th, 2026 – Sun, Apr 5th, 2026
9am-5pm each day
9am-5pm each day
Instructor:
Scott Graden
