Instructors
Kirsten Wisniewski
Grand Marais, MN
Kirsten first came to North House as an intern in 2018, after several years working and living abroad. She has backgrounds in professional baking, sustainable agriculture, and natural fiber production, though her favorite thing to teach is baking. She is currently living in Grand Marais, where she works for WTIP and keeps quails in her own micro-farm.
Current Courses Offered by Kirsten Wisniewski
Doughnuts!
Instructors:
Kirsten Wisniewski
There is nothing better than a fresh doughnut, and the best way to make sure they are fresh is to…
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Sat, Sep 12th, 2026 – Sun, Sep 13th, 2026Day 1: 9am-5pm; Day 2: 9am-4pm
Instructor:
Kirsten Wisniewski
Pies and Tarts for Spring and Summer
Instructors:
Kirsten Wisniewski
A perfectly baked, decorative pie is the ideal centerpiece of any spring or summer (or fall or…
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Sat, Jun 6th, 2026 – Sun, Jun 7th, 20269am-5pm each day
Instructor:
Kirsten Wisniewski
Seasonal Pies: Baking for the Colder Months
Instructors:
Kirsten Wisniewski
Whether for holiday celebrations or simply for everyday indulgence, the colder months mean making…
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Sat, Nov 7th, 2026 – Sun, Nov 8th, 2026Day 1: 9am-5pm; Day 2: 9am-4pm
Instructor:
Kirsten Wisniewski
The Butcher and the Baker: Meat Pastries and Pies
Have you ever wanted the crunch of a delectable pastry with a savory bite of a meaty filling? If so,…
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Sat, May 9th, 2026 – Sun, May 10th, 20269am-5pm each day
