Instructors
Kirsten Wisniewski
Grand Marais, MN
Kirsten first came to North House as an intern in 2018, after several years working and living abroad. She has backgrounds in professional baking, sustainable agriculture, and natural fiber production, though her favorite thing to teach is baking. She is currently living in Grand Marais, where she works for WTIP and keeps quails in her own micro-farm.
Current Courses Offered by Kirsten Wisniewski
Doughnuts!
Instructors:
Kirsten Wisniewski
There is nothing better than a fresh doughnut, and the best way to make sure they are fresh is to…
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Sat, Sep 12th, 2026 - Sun, Sep 13th, 2026Day 1: 9am-5pm; Day 2: 9am-4pm
Instructor:
Kirsten Wisniewski
Seasonal Pies: Baking for the Colder Months
Instructors:
Kirsten Wisniewski
Whether for holiday celebrations or simply for everyday indulgence, the colder months mean making…
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Sat, Nov 7th, 2026 - Sun, Nov 8th, 2026Day 1: 9am-5pm; Day 2: 9am-4pm
Instructor:
Kirsten Wisniewski
Hand Pies
Instructors:
Kirsten Wisniewski
Hand pies, the Midwestern cousin of the British pasty, is a perfect treat for the colder months! In…
Sat, Jan 9th, 2027 - Sun, Jan 10th, 2027
9am-5pm each day
9am-5pm each day
Instructor:
Kirsten Wisniewski
The Baker & the Candlestick Maker: Hand Pies & Woodturning
A well-loved rolling pin is a key ingredient in any baker’s kitchen. This unique craft combo…
Fri, Feb 26th, 2027 - Sun, Feb 28th, 2027
9am-5pm each day
9am-5pm each day
The Butcher and the Baker: Meat Pastries and Pies
Have you ever wanted the crunch of a delectable pastry with a savory bite of a meaty filling? If so,…
Sat, May 8th, 2027 - Sun, May 9th, 2027
9am-5pm each day
9am-5pm each day
