Instructors
Tricia Cornell
Minneapolis, MN
Tricia is no longer intimidated by her crisper drawer. Two decades of CSA membership and a weekly farmers market habit have taught her how to make the most of a bounty of vegetables in every season. She has written two vegetable-focused cookbooks, Eat More Vegetables (Minnesota Historical Society Press, 2012) and The Minnesota Farmers Market Cookbook (Viking, 2014), and written extensively about local food for Heavy Table, City Pages, Minnesota Monthly, Twin Cities Business, and many other publications.
Current Courses Offered by Tricia Cornell
Cooking With Spring Vegetables
Instructors:
Tricia Cornell
Spring brings flavors we just can’t find any other time of year: ramps, green garlic,…
Sat, May 24th, 2025
9am-5pm
9am-5pm
Instructor:
Tricia Cornell