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Foods

Currently Scheduled Foods Courses

Teaser image for All Ground Up: Sausage Making

All Ground Up: Sausage Making

Make your own sausage, flavored the way you like it, using your favorite meats. As a class,…
Sat, Jun 29th, 2024  –  Sun, Jun 30th, 2024
9am-5pm each day
Instructor: Jay DeCoux
Sat, Aug 17th, 2024  –  Sun, Aug 18th, 2024
9am-5pm each day
Instructor: Jay DeCoux
Sat, Sep 14th, 2024  –  Sun, Sep 15th, 2024
9am-5pm each day
Instructor: Jay DeCoux
Teaser image for All Things Cardamom

All Things Cardamom

A cherished spice used in cuisines across the world, cardamom reigns supreme in Sweden…
Thu, Oct 10th, 2024  –  Fri, Oct 11th, 2024
9am-5pm each day
Instructor: Scott Graden
Teaser image for Artisan Breads Immersion

Artisan Breads Immersion

Lace up your baking shoes and get ready for an artisan breads baking marathon. This…
Tue, Nov 12th, 2024  –  Thu, Nov 14th, 2024
Day 1: 4-8pm; Days 2-3: 8am-4pm
Instructors: Amy James, Rob Caruson
Teaser image for Better Butter Baking

Better Butter Baking

We know that butter makes it better. But which butter? And what’s behind the magic?…
Fri, Nov 1st, 2024  –  Sun, Nov 3rd, 2024
Day 1: 4-7pm; Days 2 and 3: 9am-5pm
Instructor: Kim Ode
Teaser image for Bounty of the Big Lake: Fish Cookery

Bounty of the Big Lake: Fish Cookery

We may spend a lot of time enjoying the gift of Lake Superior’s beauty from the shore or…
Sat, Aug 24th, 2024
9am-5pm
Instructor: Karalyn Littlefield
Teaser image for Buche de Noel: Bake Your Own

Buche de Noel: Bake Your Own

Learn to make the bûche de noël, a classic French cake elaborately decorated to resemble a…
Sat, Dec 7th, 2024
9am-5pm
Instructor: Kirsten Wisniewski
Teaser image for Cider: Crafting Fine Hard Cider at Home

Cider: Crafting Fine Hard Cider at Home

From traditions reaching deep into American and European history, the art of making fine craft…
Sat, Oct 5th, 2024
9am - 5pm
Instructor: Lindsay Lee
Teaser image for Flavorful Rye Breads

Flavorful Rye Breads

Explore the many flavors of rye breads using seeds, spices, and fruit to make traditional breads…
Fri, Nov 15th, 2024  –  Sun, Nov 17th, 2024
Day 1: 4-8pm; Days 2-3: 8am-4pm
Teaser image for Handmade Pasta

Handmade Pasta

While a craving for fresh handmade pasta might make you more likely to think "I'll make…
Thu, Aug 22nd, 2024
9am-5pm
Instructor: Karalyn Littlefield
Fri, Aug 23rd, 2024
9am-5pm
Instructor: Karalyn Littlefield
Teaser image for Herbal Foods and Drinks

Herbal Foods and Drinks

Food is Medicine. This is a simple mantra that can inspire how and what you choose to eat and drink.…
Fri, Jul 26th, 2024  –  Sat, Jul 27th, 2024
9am-4pm each day
Instructor: Monarda Thrasher
Teaser image for Holiday Cookies of Central Europe

Holiday Cookies of Central Europe

  Nothing says the holidays like cookies! Have some fun in the kitchen learning cookies that…
Sun, Dec 8th, 2024
9am- 5pm
Instructor: Kirsten Wisniewski
Teaser image for Not Your Mom's Casseroles

Not Your Mom's Casseroles

Casserole or hotdish? While there may be disagreement over the correct title, one thing’s…
Sat, Nov 9th, 2024  –  Sun, Nov 10th, 2024
9am-5pm each day
Instructor: Scott Graden
Teaser image for Peak Veggie: Cooking with September's Vegetables

Peak Veggie: Cooking with September's Vegetables

September is peak season for veggie lovers. Tomatoes, corn, eggplant, and peppers are still in the…
Sat, Sep 28th, 2024
9am-5pm
Instructor: Tricia Cornell
Teaser image for Scandinavian Summer Classics

Scandinavian Summer Classics

Celebrate the peak of the warmest season with Scandinavian favorites. Join chef Scott Graden, owner…
Sat, Jul 6th, 2024  –  Sun, Jul 7th, 2024
9am-5pm each day
Instructor: Scott Graden
Teaser image for Small Breads: Bagels, Biscuits, Bollars, and More

Small Breads: Bagels, Biscuits, Bollars, and More

There’s something so satisfying about having a personal morsel of bread, especially when…
Fri, Aug 2nd, 2024  –  Sat, Aug 3rd, 2024
9am-5pm each day
Instructor: Kim Ode