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Currently Scheduled Foods Courses
A Midsommar Feast
Instructors:
Anna Sharratt
Come celebrate Midsommar by Lake Superior! Over two days, students will learn to prepare a feast…
Fri, Jun 23rd, 2023 – Sat, Jun 24th, 2023
Day 1: 2-5pm; Day 2: 10am-7pm
Day 1: 2-5pm; Day 2: 10am-7pm
Instructor:
Anna Sharratt
All Ground Up: Sausage Making
Instructors:
Jay DeCoux
Make your own sausage flavored the way you like it using your favorite meats. As a class,…
Sat, Jul 15th, 2023 – Sun, Jul 16th, 2023
9am-5pm each day
9am-5pm each day
Instructor:
Jay DeCoux
Sat, Sep 23rd, 2023 – Sun, Sep 24th, 2023
9am-5pm each day
9am-5pm each day
Instructor:
Jay DeCoux
Artisan Breads Immersion
Instructors:
Amy James
Lace up your baking shoes and get ready for an artisan breads baking marathon. Combining the skills…
Buche de Noel: Bake Your Own
Instructors:
Kirsten Wisniewski
Learn to make the bûche de noël, a classic French cake elaborately decorated to resemble…
Sat, Dec 2nd, 2023
9am-4pm
9am-4pm
Instructor:
Kirsten Wisniewski
Celtic Baking for the Holidays
Instructors:
Beth Dooley
Gear up for the holidays with traditional breads and treats based on time-tried recipes. Across the…
Sun, Nov 12th, 2023
9am-Noon
9am-Noon
Instructor:
Beth Dooley
Chez Jude Cooking with the Seasons: Fall Harvest
Instructors:
Judi Barsness
Beloved regional Chef Judi Barsness returns to the North House kitchen to lead a participatory and…
Sat, Sep 2nd, 2023 – Sun, Sep 3rd, 2023
9am-5pm each day
9am-5pm each day
Instructor:
Judi Barsness
Cooking With Spring Vegetables
Instructors:
Tricia Cornell
Spring brings flavors you just can’t find any other time of year: ramps, green garlic,…
Sat, May 20th, 2023
9am-5pm
9am-5pm
Instructor:
Tricia Cornell
Cooking with the Cook County Co-op: Fresh Spring Rolls
Instructors:
Adrian Hess
The days are getting longer and the temps are (hopefully) getting higher. It’s time to think…
Tue, Apr 4th, 2023
5:30-7pm
5:30-7pm
Instructor:
Adrian Hess
Fermented Foods: From the Basics to the World of Koji
Instructors:
Eric Edgin
Though common practice throughout history, food fermentation is now approached with both excitement…
Tue, Nov 7th, 2023 – Thu, Nov 9th, 2023
9am-5pm each day
9am-5pm each day
Instructor:
Eric Edgin
Flavorful Rye Breads
Explore the many flavors of rye breads using seeds, spices, and fruit to make traditional breads…
Fri, Nov 3rd, 2023 – Sun, Nov 5th, 2023
Day 1: 4-8pm; Days 2-3: 8am-4pm
Day 1: 4-8pm; Days 2-3: 8am-4pm
Glorious Grains and Beans
Instructors:
Beth Dooley
This class will feature recipes, insights, and information into these two very important crops.…
Sat, Nov 11th, 2023
2-5pm
2-5pm
Instructor:
Beth Dooley
Herbal Foods and Drinks
Instructors:
Monarda Thrasher
Food is Medicine. This is a simple mantra that can inspire how and what you choose to eat and drink.…
Thu, Aug 3rd, 2023 – Fri, Aug 4th, 2023
9am-4pm each day
9am-4pm each day
Instructor:
Monarda Thrasher
Holiday Cookies of Central Europe
Instructors:
Kirsten Wisniewski
Nothing says the holidays like cookies! Have some fun in the kitchen learning cookies that are a…
Sun, Dec 3rd, 2023
9am- 4pm
9am- 4pm
Instructor:
Kirsten Wisniewski