Skip to main content

Currently Scheduled Foods CoursesSee Full list of Archived Foods Courses

2.5 Days
Teaser image for Artisan Breads Immersion

Artisan Breads Immersion

Lace up your baking shoes and get ready for an artisan breads baking marathon. Combining the skills of our popular Artisan Breads I and II courses, this two-and-a-half-day intensive course allows students to dig deep into hand-crafted, long-fermented, and hot-hearth baked breads. We’ll explore pre-ferments and a long cool rise…
Fri, Oct 23rd, 2020  –  Sun, Oct 25th, 2020
Day 1: 5pm-9pm; Days 2 & 3: 8am-4pm
Instructor: Amy James
0.25 Days
NHFS logo

Artisan Cheesemaking Online Course: Feta

Looking for a great at-home hobby? Dive into cheesemaking! In this online introduction to the craft you will learn the basics of cheese making through videos, demonstrations, and live Q and A. We’ll cover milks, starters, bacteria, molds, and common household equipment for cheese making that you probably already have…
Wed, Sep 16th, 2020
6:30-8:30pm CT
Instructor: Gary Colles
2.5 Days
NHFS logo

Swedish Comfort Foods

It should come as no surprise that Swedes are experts at comfort foods: after all, there seems to be a direct connection between shortening days and dropping temperatures and the body’s desire for warm, creamy, dairy-laden foods. Join Chef Scott Graden for a delicious and filling weekend cooking up many…
Thu, Nov 12th, 2020  –  Sat, Nov 14th, 2020
Day 1: 5pm-8pm; Days 2 & /3: 9am-5pm
Instructor: Scott Graden