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Traditional Crafts
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Woodturning
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Currently Scheduled Foods Courses
All Ground Up: Sausage Making
Instructors:
Jay DeCoux
Make your own sausage flavored the way you like it using your favorite meats. As a class, we will…
Sat, Jun 11th, 2022 – Sun, Jun 12th, 2022
9am-5pm each day
9am-5pm each day
Instructor:
Jay DeCoux
Sat, Jul 2nd, 2022 – Sun, Jul 3rd, 2022
9am-5pm each day
9am-5pm each day
Instructor:
Jay DeCoux
Sat, Sep 10th, 2022 – Sun, Sep 11th, 2022
9am-5pm each day
9am-5pm each day
Instructor:
Jay DeCoux
Sat, Oct 15th, 2022 – Sun, Oct 16th, 2022
9am-5pm each day
9am-5pm each day
Instructor:
Jay DeCoux
Sat, Dec 3rd, 2022 – Sun, Dec 4th, 2022
9am-5pm each day
9am-5pm each day
Instructor:
Jay DeCoux
Artisan Breads Immersion
Lace up your baking shoes and get ready for an artisan breads baking marathon. Combining the skills…
Fri, Nov 4th, 2022 – Sun, Nov 6th, 2022
Day 1: 4-8pm; Days 2-3: 8am-4pm
Day 1: 4-8pm; Days 2-3: 8am-4pm
Beans, Glorious Beans!
Instructors:
Beth Dooley
Explore the world of dried beans and legumes, the protein basics for plant based eating. We’ll…
Sun, Oct 30th, 2022
9am-1pm
9am-1pm
Instructor:
Beth Dooley
Better Butter Baking
Instructors:
Kim Ode
We know that butter makes it better. But which butter? And what’s behind the magic?…
Bounty of the Big Lake: Fish Cookery
Instructors:
Karalyn Littlefield
We may spend a lot of time enjoying the gift of Lake Superior’s beauty from the shore or…
Fri, Jul 8th, 2022
9am-5pm
9am-5pm
Instructor:
Karalyn Littlefield
Fermented Foods: From the Basics to the World of Koji
Instructors:
Eric Edgin
Though common practice throughout history, food fermentation is now approached with both excitement…
Fri, Nov 11th, 2022 – Sun, Nov 13th, 2022
9am-5pm each day
9am-5pm each day
Instructor:
Eric Edgin
Go with the Grain
Instructors:
Beth Dooley
Explore the world of local grains — whole grain barley, heritage wheat berries, oat groats,…
Sat, Oct 29th, 2022
1-5pm
1-5pm
Instructor:
Beth Dooley
Handmade Pasta
Instructors:
Karalyn Littlefield
While a craving for fresh handmade pasta might make you more likely to think "I'll make…
Sat, Jul 9th, 2022
9am-5pm
9am-5pm
Instructor:
Karalyn Littlefield
Herbal Foods and Drinks
Instructors:
Monarda Thrasher
Food is Medicine. This is a simple mantra that can inspire how and what you choose to eat and drink.…
Fri, Aug 12th, 2022 – Sat, Aug 13th, 2022
9am-4pm each day
9am-4pm each day
Instructor:
Monarda Thrasher
New Scenic Cafe - The Second Cookbook - Seasonal Recipes
Instructors:
Scott Graden
Celebrate the seasons with chef Scott Graden to discover and create delectable recipes from the…
Sat, Jul 16th, 2022 – Sun, Jul 17th, 2022
9am-5pm each day
9am-5pm each day
Instructor:
Scott Graden
Sat, Sep 17th, 2022 – Sun, Sep 18th, 2022
9am-5pm each day
9am-5pm each day
Instructor:
Scott Graden
Sat, Nov 19th, 2022 – Sun, Nov 20th, 2022
9am-5pm each day
9am-5pm each day
Instructor:
Scott Graden
Sat, Dec 17th, 2022 – Sun, Dec 18th, 2022
9am-5pm each day
9am-5pm each day
Instructor:
Scott Graden
Processing Wild Foods and Home Grown Grains/Legumes
This class will be a deep dive in processing wild foods. Most commonly foraged and home garden foods…
Fri, Dec 9th, 2022 – Sun, Dec 11th, 2022
9am-5pm each day
9am-5pm each day
