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Currently Scheduled Foods CoursesSee Full list of Archived Foods Courses

Teaser image for All About Morel Mushrooms: Online Course

All About Morel Mushrooms: Online Course

The siren song of the morel mushroom is about to commence, as these delectable beauties start popping up all over the forest floor…for those lucky enough to find them. Whether a first-time forager or a old hand, this webinar will expand your knowledge. From the early black morels to the…
Tue, Apr 27th, 2021  –  Tue, May 4th, 2021
7:00-8:30pm CT: Tuesday, April 27; Thursday, April 29; Tuesday, May 4
Instructor: Michael Karns
Teaser image for Cooking with the Seasons Online Course

Cooking with the Seasons Online Course

Join long-time North House instructor Judi Barsness from the comfort of your own kitchen to learn new cooking skills and prepare a delicious meal as she brings her popular Cooking with the Seasons courses to the online format. Each session will feature the step-by-step preparation of an entree and accompaniment,…
Fri, Apr 30th, 2021  –  Sat, May 1st, 2021

Day 1: 4-5:30pm, Day 2: 10am-1 pm CT

Teaser image for Herbal Foods and Drinks

Herbal Foods and Drinks

Food is Medicine. This is a simple mantra that can inspire how and what you choose to eat and drink. This workshop will introduce participants to creative, delicious and nourishing ways to incorporate fresh and local medicinal and edible herbs into and onto daily foods. As participants learn several preparations…
Sat, Aug 21st, 2021  –  Sun, Aug 22nd, 2021
9am - 5pm
Instructor: Monarda Thrasher
Teaser image for Reinventing Rhubarb: Online Course

Reinventing Rhubarb: Online Course

Few people are on the fence about rhubarb. But rhubarb lovers don’t mind the haters because that means more for us! Still, even devotees can fall into a familiar pattern of pies, sauce and crisps. This class takes rhubarb in new directions, transforming it into tart pickles, a velvety curd,…
Fri, May 28th, 2021
10 am-1 pm CT
Instructor: Kim Ode
Teaser image for Small Breads: Pretzel Buns, English Muffins, and Buttermilk Biscuits Online Course

Small Breads: Pretzel Buns, English Muffins, and Buttermilk Biscuits Online Course

Discover the satisfaction of making your own pretzel buns for sandwiches, fresh English muffins for breakfast, or the flakiest buttermilk biscuits for any meal. Baking your own bread is fun and economical, but it also enables you to vouch for every ingredient. We’ll explore the role of lye in a…
Sat, May 29th, 2021
10 am-1 pm CT
Instructor: Kim Ode
Sun, Aug 1st, 2021
10 am-1 pm CT
Instructor: Kim Ode