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Youth Camp
All Things Cardamom
Instructors:
Scott Graden
A cherished spice used in cuisines across the world, cardamom reigns supreme in Sweden…
Mon, Dec 1st, 2025 – Tue, Dec 2nd, 2025
9am-5pm each day
9am-5pm each day
Instructor:
Scott Graden
Artisan Breads Immersion
Crusty, dark, flavorful loaves. Crispy, wood-fired flatbreads. Warm, open-crumb bread dipped in…
Tue, Oct 28th, 2025 – Thu, Oct 30th, 2025
Day 1: 4-8pm; Days 2-3: 8am-4pm
Day 1: 4-8pm; Days 2-3: 8am-4pm
Fri, Oct 31st, 2025 – Sun, Nov 2nd, 2025
Day 1: 4-8pm; Days 2-3: 8am-4pm
Day 1: 4-8pm; Days 2-3: 8am-4pm
Baltic Cooking
Instructors:
Tricia Cornell
Anyone visiting the Baltic countries of Estonia, Latvia, and Lithuania from the North Shore would…
Sat, Jun 28th, 2025
9am-5pm
9am-5pm
Instructor:
Tricia Cornell
Better Butter Baking
Instructors:
Kim Ode
We know that butter makes it better. But which butter? And what’s behind the magic?…
Buche de Noel: Bake Your Own
Instructors:
Kirsten Wisniewski
Learn to make the bûche de noël, a classic French cake elaborately decorated to resemble a…
Sat, Dec 6th, 2025
9am-5pm
9am-5pm
Instructor:
Kirsten Wisniewski
Chocolate Making: From Cocoa Bean to Bar
Instructors:
Esteban Celis
Learn the secret to making delectable chocolate from bean to bar. In this course students will learn…
Sat, Aug 30th, 2025 – Sun, Aug 31st, 2025
9am-5pm each day
9am-5pm each day
Instructor:
Esteban Celis
Mon, Sep 1st, 2025 – Tue, Sep 2nd, 2025
9am-5pm each day
9am-5pm each day
Instructor:
Esteban Celis
Cider: Crafting Fine Hard Cider at Home
From traditions reaching deep into American and European history, the art of making fine craft…
Sat, Oct 4th, 2025
9am - 5pm
9am - 5pm
Elemental Salt: A Culinary Exploration
Instructors:
Lisa Golden Schroeder
The long history of salt tells the story of its importance to our survival. From being an essential…
Sat, Sep 27th, 2025 – Sun, Sep 28th, 2025
Day 1: 9am-4pm, Day 2: 9am-1pm
Day 1: 9am-4pm, Day 2: 9am-1pm
Instructor:
Lisa Golden Schroeder
Mon, Sep 29th, 2025 – Tue, Sep 30th, 2025
Day 1: 9am-4pm, Day 2: 9am-1pm
Day 1: 9am-4pm, Day 2: 9am-1pm
Instructor:
Lisa Golden Schroeder
Fall Tarts for Kids
Instructors:
Kirsten Wisniewski
Get into fall baking with a class all about fall tarts! We’ll capture the flavors of the…
Sat, Oct 18th, 2025
2-5pm
2-5pm
Instructor:
Kirsten Wisniewski
Herbal Foods and Drinks
Instructors:
Monarda Thrasher
Food is Medicine. This is a simple mantra that can inspire how and what you choose to eat and drink.…
Thu, Aug 7th, 2025 – Fri, Aug 8th, 2025
9am-4pm each day
9am-4pm each day
Instructor:
Monarda Thrasher
Holiday Cookies of Central Europe
Instructors:
Kirsten Wisniewski
Nothing says the holidays like cookies! Have some fun in the kitchen learning cookies that are a…
Sun, Dec 7th, 2025
9am- 5pm
9am- 5pm
Instructor:
Kirsten Wisniewski
Jewish Baking
Instructors:
Tricia Cornell
The smell of challah baking fills Jewish homes every Friday across the world, marking the start of…
Sun, Jul 27th, 2025
9am-5pm
9am-5pm
Instructor:
Tricia Cornell
Layer Up! The Art and Science of Lamination
Instructors:
Tabitha Blanchard
Lamination can be rewarding, and the final result can be beautiful and delicious, but it is an…
Fri, Sep 12th, 2025 – Sun, Sep 14th, 2025
Day 1: 4-6pm; Days 2-3: 9am-5pm
Day 1: 4-6pm; Days 2-3: 9am-5pm
Instructor:
Tabitha Blanchard
Mon, Sep 15th, 2025 – Wed, Sep 17th, 2025
Day 1: 4-6pm; Days 2-3: 9am-5pm
Day 1: 4-6pm; Days 2-3: 9am-5pm
Instructor:
Tabitha Blanchard
Make Your Own Fika Box
Instructors:
Scott Graden
Fika is a tradition in Sweden where you sit with your family, friends, or colleagues for a coffee…
Sat, Nov 15th, 2025 – Sun, Nov 16th, 2025
9am-5pm each day
9am-5pm each day
Instructor:
Scott Graden
Peak Veggie: Cooking with Summer Vegetables
Instructors:
Tricia Cornell
Summer is peak season for veggie lovers. Tomatoes, corn, eggplant, and peppers are starting to…
Sat, Jul 26th, 2025
9am-5pm
9am-5pm
Instructor:
Tricia Cornell