Courses

The siren song of the morel mushroom is about to commence, as these delectable beauties start popping up all over the forest floor…for those lucky enough to find them. Whether a first-time forager or a old hand, this webinar will expand your knowledge. From the early black morels to the…

Join long-time North House instructor Judi Barsness from the comfort of your own kitchen to learn new cooking skills and prepare a delicious meal as she brings her popular Cooking with the Seasons courses to the online format. Each session will feature the step-by-step preparation of an entree and accompaniment,…

Food is Medicine. This is a simple mantra that can inspire how and what you choose to eat and drink. This workshop will introduce participants to creative, delicious and nourishing ways to incorporate fresh and local medicinal and edible herbs into and onto daily foods. As participants learn several preparations…

Few people are on the fence about rhubarb. But rhubarb lovers don’t mind the haters because that means more for us! Still, even devotees can fall into a familiar pattern of pies, sauce and crisps. This class takes rhubarb in new directions, transforming it into tart pickles, a velvety curd,…

Discover the satisfaction of making your own pretzel buns for sandwiches, fresh English muffins for breakfast, or the flakiest buttermilk biscuits for any meal. Baking your own bread is fun and economical, but it also enables you to vouch for every ingredient. We’ll explore the role of lye in a…