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Instructors

Jay DeCoux

Grand Marais, MN
North House Folk School photo of instructor, Jay DeCoux

Although Jay is a native of southern Minnesota, he has made Grand Marais his home over the past several years. As a former North House Intern and wilderness guide, Jay brings a mixed bag of skills and stories to the classroom. 

Current Courses Offered by Jay DeCoux

Teaser image for All Ground Up: Sausage Making

All Ground Up: Sausage Making

Make your own sausage flavored the way you like it using your favorite meats. As a class, we will…
Sat, Feb 26th, 2022  –  Sun, Feb 27th, 2022
9am-5pm each day
Instructor: Jay DeCoux
Sat, May 14th, 2022  –  Sun, May 15th, 2022
9am-5pm each day
Instructor: Jay DeCoux
Sat, Jun 11th, 2022  –  Sun, Jun 12th, 2022
9am-5pm each day
Instructor: Jay DeCoux
Teaser image for Meat Preservation: The Basics and Beyond

Meat Preservation: The Basics and Beyond

You eat meat, you love meat, but it is hard to find (and expensive to buy) meats prepared without…
Fri, Mar 11th, 2022  –  Sun, Mar 13th, 2022
9am-5pm each day
Instructors: Jay DeCoux, Eric Edgin

Past Courses Offered by Jay DeCoux

Charcuterie Beyond the Basics: Traditional & Modern Methods of Meat Preservation

Sausages for the Summer Grill

Smoking Sausage

Up in Smoke: Meats, Sausages, and More