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Instructors

Jay DeCoux

Grand Marais, MN
North House Folk School photo of instructor, Jay DeCoux

Although Jay is a native of southern Minnesota, he has made Grand Marais his home over the past several years. As a former North House Intern and wilderness guide, Jay brings a mixed bag of skills and stories to the classroom. 


Current Courses Offered by Jay DeCoux

The Butcher and the Baker: Meat Pastries and Pies

Instructors: Jay DeCoux Kirsten Wisniewski
Have you ever wanted the crunch of a delectable pastry with a savory bite of a meaty filling? If so,…

Join waitlist

Sat, May 9th, 2026 - Sun, May 10th, 2026
9am-5pm each day
Instructors: Jay DeCoux, Kirsten Wisniewski

Past Courses Offered by Jay DeCoux

All Ground Up: Sausage Making

Charcuterie Beyond the Basics: Traditional & Modern Methods of Meat Preservation

Meat Preservation: The Basics and Beyond

Sausages for the Summer Grill

Smoking Sausage

The Butcher and the Baker: Meat Pastries and Pies

Up in Smoke: Meats, Sausages, and More