Instructors
Jay DeCoux
Grand Marais, MN
Although Jay is a native of southern Minnesota, he has made Grand Marais his home over the past several years. As a former North House Intern and wilderness guide, Jay brings a mixed bag of skills and stories to the classroom.
Past Courses Offered by Jay DeCoux
All Ground Up: Sausage Making
Beyond Pot Pies: Meat Pastries and Pasties
Charcuterie Beyond the Basics: Traditional & Modern Methods of Meat Preservation
Meat Preservation: The Basics and Beyond
Sausages for the Summer Grill
Smoking Sausage
