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Jay DeCoux

Grand Marais, MN
North House Folk School photo of instructor, Jay DeCoux

Although Jay is a native of southern Minnesota, he has made Grand Marais his home over the past several years. As a former North House Intern and wilderness guide, Jay brings a mixed bag of skills and stories to the classroom. 

Current Courses Offered by Jay DeCoux

Teaser image for <p> All Ground Up: Sausage Making</p>

All Ground Up: Sausage Making

Make your own sausage flavored the way you like it using your favorite meats. As a class, we will make and take home 4 to 5 kinds of sausage of your choosing from a list of about 10 varieties. These will be fresh, non-smoked, non-cured sausages like bratwurst, breakfast sausage,…
Sat, Nov 13th, 2021  –  Sun, Nov 14th, 2021
9am-5pm
Instructor: Jay DeCoux

Past Courses Offered by Jay DeCoux

Charcuterie Beyond the Basics: Traditional & Modern Methods of Meat Preservation

Meat Preservation: The Basics and Beyond

Sausages for the Summer Grill

Smoking Sausage

Up in Smoke: Meats, Sausages, and More