Instructors
Jay DeCoux
Grand Marais, MN
Although Jay is a native of southern Minnesota, he has made Grand Marais his home over the past several years. As a former North House Intern and wilderness guide, Jay brings a mixed bag of skills and stories to the classroom.
Current Courses Offered by Jay DeCoux
All Ground Up: Sausage Making
Instructors:
Jay DeCoux
Make your own sausage, flavored with all natural spices, using a variety of meats. As a class,…
The Butcher and the Baker: Meat Pastries and Pies
Have you ever wanted the crunch of a delectable pastry with a savory bite of a meaty filling? If so,…
Join waitlist
Sat, May 9th, 2026 – Sun, May 10th, 20269am-5pm each day
