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Currently Scheduled Foods Courses

1 Day
Teaser image for Scandinavian Holiday Baking: Making Lefse

Scandinavian Holiday Baking: Making Lefse

Learn to make lefse the way your grandmother used to do it – an easy, time-tested recipe made from whole potatoes. You’ll learn the entire process of lefse making – from potato preparation, mixing, rolling, folding and storing – as well as the equipment used to be successful. Other recipes…
Fri, Dec 1st, 2017
2 days
Teaser image for Skyr: Making Icelandic Yogurt

Skyr: Making Icelandic Yogurt

Skyr is a thick and tangy Icelandic yogurt, known for its low fat content and delightful texture. Traditionally made from skim milk and high in protein, skyr is both healthy and surprisingly creamy. Skyr has been a mainstay of the Icelandic diet for centuries, where a harsh climate made food…
Sat, Apr 14th, 2018  –  Sun, Apr 15th, 2018
Instructor: Anna Sharratt
1 Day
Teaser image for Small Breads: Pretzel Rolls, English Muffins & Bagels

Small Breads: Pretzel Rolls, English Muffins & Bagels

Discover the satisfaction of making your own pretzel buns for burgers or brats, griddling fresh English muffins for breakfast, getting the perfect “chew” in a bagel, plus a pull-apart loaf that doubles as a centerpiece. Baking your own bread is fun, and economical, but it also enables you to vouch…
Sun, May 27th, 2018
Instructor: Kim Ode
1 day
Teaser image for Swedish Holiday Baking

Swedish Holiday Baking

Settle into the North House teaching kitchen for a cozy day of baking - by the end of the day you'll be prepared for a traditional Swedish holiday season! We'll try our hands at cookies, breads for the julbord buffet, and the saffron rolls traditionally served on St. Lucia Day…
Sat, Dec 2nd, 2017
Instructor: Erin Swenson-Klatt
2 days
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Valencian Cuisine

Bring a dose of sunshine into the kitchen with the flavors of Spain. The paella, a classic dish from the region of Valencia, has infinite varieties and brings healthy, creative options to the dinner table any time of year. On day one, this course will focus on chicken-chorizo paella. Day…
Sat, Mar 24th, 2018  –  Sun, Mar 25th, 2018
Instructor: Scott Graden