Foods
Category:
Currently Scheduled Courses
Currently Scheduled Foods Courses
Most North House courses are designed for students 18+, but many welcome youth under age 18, and several allow for a young person to attend and receive our Intergenerational Discount of 25% off their tuition if they sign up with a full-paying adult.
You can find the courses with the Intergenerational Discount here. The information about specific ages allowed is in the course's description.
Seasonal Pies: Baking for the Colder Months
Instructors:
Kirsten Wisniewski
Whether for holiday celebrations or simply for everyday indulgence, the colder months mean making…
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Sat, Nov 7th, 2026 - Sun, Nov 8th, 2026Day 1: 9am-5pm; Day 2: 9am-4pm
Instructor:
Kirsten Wisniewski
Tortillas, Polenta, and More: Traditional Corn Processing
Instructors:
Ian Carr
This class focuses on home techniques for transforming raw corn, similar to that grown in backyards,…
Untamed Mushrooms: A Walk in the Woods & Cooking Exploration
The dates for the first session of this class are August 18-19 and replace the August 22-23 dates…
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Tue, Aug 18th, 2026 - Wed, Aug 19th, 2026Day 1: 9am-4pm; Day 2: 9am-1:30pm
Sat, Aug 29th, 2026 - Sun, Aug 30th, 2026
Day 1: 9am-4pm; Day 2: 9am-1:30pm
Day 1: 9am-4pm; Day 2: 9am-1:30pm