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Currently Scheduled Foods CoursesSee Full list of Archived Foods Courses

2.5 Days
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Swedish Comfort Foods

It should come as no surprise that Swedes are experts at comfort foods: after all, there seems to be a direct connection between shortening days and dropping temperatures and the body’s desire for warm, creamy, dairy-laden foods. Join Chef Scott Graden for a delicious and filling weekend cooking up many…
Thu, Nov 12th, 2020  –  Sat, Nov 14th, 2020
Day 1: 5pm-8pm; Days 2 & /3: 9am-5pm
Instructor: Scott Graden
1 Day
Teaser image for Swedish Potato Sausage Making

Swedish Potato Sausage Making

If you enjoy sausage, you have to try Swedish potato sausage, with a homemade taste you can’t find in the store! Learn the entire process of sausage making including preparing, deboning, grinding, mixing, stuffing and tasting Swedish potato sausage. Also called "potatis korv," this sausage is traditionally served with lutefisk,…
Sat, Nov 7th, 2020
1.5 days
Teaser image for Untamed Mushrooms: From Field to Table

Untamed Mushrooms: From Field to Table

Stepping into nature you’re surrounded by edible wild foods—if you know where to look. Old traditions of foraging have seen a passionate resurgence of interest among midwestern chefs and home cooks intrigued by the vitality of foods growing just footsteps—or a healthy hike—from their doors. But many hesitate over collecting…
Sat, Aug 29th, 2020  –  Sun, Aug 30th, 2020
Day 1: 9am-5pm, Day 2: 9am-1:30pm
2 days
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Winter Squash Windfall

A roasted squash, simple and well done, can be delicious in its own right. But gourds of all varieties can be much more versatile too. Work with Chef Graden to create and enjoy a wide range of squash- and pumpkin-based dishes, including, but not limited to, acorn squash pie, butternut…
Thu, Oct 1st, 2020  –  Sat, Oct 3rd, 2020
Day 1: 5pm-8pm; Day 2 & 3: 9am-5pm
Instructor: Scott Graden