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Youth Camp
Jewish Baking
Instructors:
Tricia Cornell
The smell of challah baking fills Jewish homes every Friday across the world, marking the start of…
Sun, Jul 27th, 2025
9am-5pm
9am-5pm
Instructor:
Tricia Cornell
Layer Up! The Art and Science of Lamination
Instructors:
Tabitha Blanchard
Lamination can be rewarding, and the final result can be beautiful and delicious, but it is an…
Sun, Jun 22nd, 2025 – Tue, Jun 24th, 2025
Day 1: 4-6pm; Days 2-3: 9am-5pm
Day 1: 4-6pm; Days 2-3: 9am-5pm
Instructor:
Tabitha Blanchard
Fri, Sep 12th, 2025 – Sun, Sep 14th, 2025
Day 1: 4-6pm; Days 2-3: 9am-5pm
Day 1: 4-6pm; Days 2-3: 9am-5pm
Instructor:
Tabitha Blanchard
Make Your Own Fika Box
Instructors:
Scott Graden
Fika is a tradition in Sweden where you sit with your family, friends, or colleagues for a coffee…
Sat, Nov 15th, 2025 – Sun, Nov 16th, 2025
9am-5pm each day
9am-5pm each day
Instructor:
Scott Graden
Meat Preservation: The Basics and Beyond
In this class, students will revisit time-honored skills that have fallen out of daily use and learn…
Fri, Mar 28th, 2025 – Sun, Mar 30th, 2025
9am-5pm each day
9am-5pm each day
Ovencrafting: Building and Baking in the Wood-Fired Oven
Hearth loaves, live-fire cooking, flatbreads, and overnight baked bean pots are just a few of the…
Wed, Apr 30th, 2025 – Mon, May 5th, 2025
Day 1: 3-6:30 pm; Days 2-5: 9am-5pm; Day 6: 9am-noon
Day 1: 3-6:30 pm; Days 2-5: 9am-5pm; Day 6: 9am-noon
Peak Veggie: Cooking with Summer Vegetables
Instructors:
Tricia Cornell
Summer is peak season for veggie lovers. Tomatoes, corn, eggplant, and peppers are starting to…
Sat, Jul 26th, 2025
9am-5pm
9am-5pm
Instructor:
Tricia Cornell
Pies and Tarts for Spring and Summer
Instructors:
Kirsten Wisniewski
A perfectly baked, decorative pie is the ideal centerpiece of any spring or summer gathering (or…
Sat, Jun 7th, 2025 – Sun, Jun 8th, 2025
9am-5pm each day
9am-5pm each day
Instructor:
Kirsten Wisniewski
Plums
Instructors:
Scott Graden
Feeling like you've explored every apple application? Baked every banana bread? Crafted every…
Sat, Sep 6th, 2025 – Sun, Sep 7th, 2025
9am-5pm each day
9am-5pm each day
Instructor:
Scott Graden
Rhubarbarama
Instructors:
Anna Sharratt
Rhubarb, beautiful rhubarb! Throughout the day, we’ll make and eat a variety of sweet, savory…
Sun, Jun 15th, 2025
10am-4pm
10am-4pm
Instructor:
Anna Sharratt
Seasonal Pies: Baking for the Colder Months
Instructors:
Kirsten Wisniewski
Whether it is for holiday celebrations or simply for everyday indulgence, for many of us, the colder…
Sat, Oct 11th, 2025 – Sun, Oct 12th, 2025
9am-5pm; Day 2: 9am-4pm
9am-5pm; Day 2: 9am-4pm
Instructor:
Kirsten Wisniewski
The Beekeeper’s Pantry—Making the Most of Honey in the Kitchen
Instructors:
Lisa Golden Schroeder
Bees are an essential player in world culinary history, pollinating an abundance of plants we rely…
Sat, May 31st, 2025 – Sun, Jun 1st, 2025
Day 1: 9am-4 pm; Day 2: 9am-12pm
Day 1: 9am-4 pm; Day 2: 9am-12pm
Instructor:
Lisa Golden Schroeder
The Elements of Pizza
We all have experience with the Italian flatbread known around the world. There are so many…
Sat, Dec 13th, 2025 – Sun, Dec 14th, 2025
Day 1: 3-6pm; Day 2: 9am-5pm
Day 1: 3-6pm; Day 2: 9am-5pm
Untamed Mushrooms: A Walk in the Woods & Cooking Exploration
This class will spend a day in the field and a day in the kitchen. Stepping into nature,…
Thu, Aug 14th, 2025 – Fri, Aug 15th, 2025
Day 1: 9am-4pm; Day 2: 9am-1:30pm
Day 1: 9am-4pm; Day 2: 9am-1:30pm
Thu, Aug 21st, 2025 – Fri, Aug 22nd, 2025
Day 1: 9am-4pm; Day 2: 9am-1:30pm
Day 1: 9am-4pm; Day 2: 9am-1:30pm