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Foods
Kids’ Courses
Leatherwork
Music & Stories
Northern Ecology
Outdoor Skills
Painting & Photography
Sailing
Service Learning
Shelter
Special Event
Timber Framing
Traditional Crafts
Weaving
Woodcarving
Woodturning
Woodworking & Furniturecraft
Youth Camp
Currently Scheduled Foods Courses
Most North House courses are designed for students 18+, but many welcome youth under age 18, and several allow for a young person to attend and receive our Intergenerational Discount of 25% off their tuition if they sign up with a full-paying adult.
You can find the courses with the Intergenerational Discount here. The information about specific ages allowed is in the course's description.
Skin Three Ways: Cotechino, Ciccoli, and Chicharrones
Instructors:
Eric Edgin
Skin is not just the domain of leather! In this class, we will make three different traditional…
Sat, May 16th, 2026
9am-5pm
9am-5pm
Instructor:
Eric Edgin
Smørrebrød & Snitters
Instructors:
Scott Graden
There’s something invigorating about enjoying fresh Scandinavian delights in the springtime.…
Sat, Apr 4th, 2026 – Sun, Apr 5th, 2026
9am-5pm each day
9am-5pm each day
Instructor:
Scott Graden
The Butcher and the Baker: Meat Pastries and Pies
Have you ever wanted the crunch of a delectable pastry with a savory bite of a meaty filling? If so,…
Sat, May 9th, 2026 – Sun, May 10th, 2026
9am-5pm each day
9am-5pm each day
Valborg
Instructors:
Scott Graden
Valborg is a cherished Swedish tradition that marks the arrival of spring and bids farewell to…
Sat, May 2nd, 2026 – Sun, May 3rd, 2026
9am-5pm each day
9am-5pm each day
Instructor:
Scott Graden
Wild Yeast: The Art and Science of Sourdough Bread
Instructors:
Caleb Mattison
People were baking bread using wild yeast and bacteria cultures long before they understood the…
Course is full.
Tue, Feb 24th, 2026 – Fri, Feb 27th, 2026
Day 1: 4-8pm; Days 2-4: 9am-5pm
Tue, Feb 24th, 2026 – Fri, Feb 27th, 2026
Day 1: 4-8pm; Days 2-4: 9am-5pm
Instructor:
Caleb Mattison
Thu, Mar 12th, 2026 – Sun, Mar 15th, 2026
Day 1: 4-8pm; Days 2-4: 9am-5pm
Day 1: 4-8pm; Days 2-4: 9am-5pm
Instructor:
Caleb Mattison