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Foods

Currently Scheduled Foods Courses

Quickbreads and Sweet Loaves for Kids

Whether sweet or savory, there is nothing better than a freshly baked quickbread! In this class…
Sat, Oct 18th, 2025
9am-Noon
Instructor: Kirsten Wisniewski
Teaser image for Seasonal Pies: Baking for the Colder Months

Seasonal Pies: Baking for the Colder Months

Whether it is for holiday celebrations or simply for everyday indulgence, for many of us, the colder…
Sat, Oct 11th, 2025  –  Sun, Oct 12th, 2025
9am-5pm; Day 2: 9am-4pm
Instructor: Kirsten Wisniewski
Teaser image for Small Breads: Bagels, Pretzel Buns, Cardamom Twists, and More

Small Breads: Bagels, Pretzel Buns, Cardamom Twists, and More

There’s something so satisfying about having a personal morsel of bread, especially when…
Sat, Jul 12th, 2025  –  Sun, Jul 13th, 2025
9am-5pm each day
Instructor: Kim Ode
Teaser image for The Elements of Pizza

The Elements of Pizza

We all have experience with the Italian flatbread known around the world. There are so many…
Sat, Dec 13th, 2025  –  Sun, Dec 14th, 2025
Day 1: 3-6pm; Day 2: 9am-5pm
Teaser image for Untamed Mushrooms: A Walk in the Woods & Cooking Exploration

Untamed Mushrooms: A Walk in the Woods & Cooking Exploration

This class will spend a day in the field and a day in the kitchen. Stepping into nature,…
Thu, Aug 14th, 2025  –  Fri, Aug 15th, 2025
Day 1: 9am-4pm; Day 2: 9am-1:30pm
Thu, Aug 21st, 2025  –  Fri, Aug 22nd, 2025
Day 1: 9am-4pm; Day 2: 9am-1:30pm
Teaser image for Wild Yeast: The Art and Science of Sourdough Bread

Wild Yeast: The Art and Science of Sourdough Bread

People were baking bread using wild yeast and bacteria cultures long before they understood the…
Thu, Oct 23rd, 2025  –  Sun, Oct 26th, 2025
Day 1: 4-8pm; Days 2-4: 9am-5pm
Instructors: Amy James, Caleb Mattison