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Archived Foods CoursesSee Currently Scheduled Foods Courses

A is for Apples

All Fired Up: Cooking with Fire

All Ground Up: Sausage Making

Ancient Grains: Baker's Workshop

Apple Cider Press: Build Your Own

Artisan Breads For Hearth Ovens

Artisan Breads I

Artisan Breads II

Artisan Breads Immersion

Artisan Breads Sampler Weekend

Artisan Breads Seminar

Artisan Breads Service Learning: Baking for the Chowder Experience

Artisan Cheesemaking

Artisan Cheesemaking: Scandinavian Cheeses

Autumn Apple Abundance: From Sweet to Savory

Bacalao-Norwegian Fish Chowder