Eric Edgin
Duluth, MN
Eric grew up in rural southern Illinois fishing, hunting, foraging, and gardening as a way of life. He has continued to build on the skills and knowledge of his roots by attending naturopathic school, woodworking, teaching self-sufficient food classes, harvesting his own food, and perfecting food preservation and fermentation methods from around the world in a local context.
Current Courses Offered by Eric Edgin
1½ Days
North Woods Cuisine: A Wild Culinary & Ecological Experience
Instructors:
Eric Edgin
Experience North Woods cuisine like never before while we expand the realm of possibilities for “local” food. This course is both a culinary experience and field-based exploration of the boreal forest. To begin, we’ll head into the field for a plant walk in several habitats, learning how to identify and…
Sat, Jul 20th, 2019 – Sun, Jul 21st, 2019
Day 1: 5-8pm; Day 2: 9am-4pm
Day 1: 5-8pm; Day 2: 9am-4pm
Instructor:
Eric Edgin
Past Courses Offered by Eric Edgin
All Fired Up: Cooking with Fire
Charcuterie Beyond the Basics: Traditional & Modern Methods of Meat Preservation
Coopering: Make A Wooden Bucket
Exploring Fermented Foods
Meat Preservation: The Basics and Beyond
Pork Butchery for Home Use: Nose to Tail
