Eric Edgin
Duluth, MN
Eric grew up in rural southern Illinois with fishing, hunting, foraging, and gardening as a way of life. He has continued to build on the skills and knowledge of his roots by attending naturopathic school, woodworking, teaching self-sufficient food classes, harvesting his own food, and perfecting food preservation and fermentation methods from around the world in a local context.
Current Courses Offered by Eric Edgin
Fermented Foods: From the Basics to the World of Koji
Instructors:
Eric Edgin
Though common practice throughout history, food fermentation is now approached with both excitement and trepidation. Fermentation extends storage while also greatly increasing the array of flavors in a diet. In fact, fermented foods have the iconic tastes of cultures around the world: German sauerkraut, Korean kimchi, Japanese soy sauce are…
Wed, Nov 17th, 2021 – Fri, Nov 19th, 2021
9am-5pm
9am-5pm
Instructor:
Eric Edgin
Past Courses Offered by Eric Edgin
All Fired Up: Cooking with Fire
Charcuterie Beyond the Basics: Traditional & Modern Methods of Meat Preservation
Coopering: Make A Wooden Bucket
Exploring Fermented Foods
Fermented Foods: From the Basics to the World of Koji
Meat Preservation: The Basics and Beyond
Northwoods Cuisine: A Wild Culinary & Ecological Experience
Pork Butchery for Home Use: Nose to Tail
