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Eric Edgin

Duluth, MN
North House Folk School photo of instructor, Eric Edgin

Eric grew up in rural southern Illinois with fishing, hunting, foraging, and gardening as a way of life. He has continued to build on the skills and knowledge of his roots by attending naturopathic school, woodworking, teaching self-sufficient food classes, harvesting his own food, and perfecting food preservation and fermentation methods from around the world in a local context.

Visit Eric Edgin's Website

Past Courses Offered by Eric Edgin

All Fired Up: Cooking with Fire

All Ground Up: Sausage Making

Charcuterie Beyond the Basics: Traditional & Modern Methods of Meat Preservation

Coopering: Make A Wooden Bucket

Exploring Fermented Foods

Fermented Foods: From the Basics to the World of Koji

Meat Preservation: The Basics and Beyond

Northwoods Cuisine: A Wild Culinary & Ecological Experience

Pork Butchery for Home Use: Nose to Tail

Salumi: Traditional Dry Curing Methods