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Eric Edgin

Duluth, MN
North House Folk School photo of instructor, Eric Edgin

Eric grew up in rural southern Illinois fishing, hunting, foraging, and gardening as a way of life. He has continued to build on the skills and knowledge of his roots by attending naturopathic school, woodworking, teaching self-sufficient food classes, harvesting his own food, and perfecting food preservation and fermentation methods from around the world in a local context.

Visit Eric Edgin's Website

Current Courses Offered by Eric Edgin

1½ Days
Teaser image for North Woods Cuisine: A Wild Culinary & Ecological Experience

North Woods Cuisine: A Wild Culinary & Ecological Experience

Experience North Woods cuisine like never before while we expand the realm of possibilities for “local” food. This course is both a culinary experience and field-based exploration of the boreal forest. To begin, we’ll head into the field for a plant walk in several habitats, learning how to identify and…
Sat, Jul 20th, 2019  –  Sun, Jul 21st, 2019
Day 1: 5-8pm; Day 2: 9am-4pm
Instructor: Eric Edgin

Past Courses Offered by Eric Edgin

All Fired Up: Cooking with Fire

Charcuterie Beyond the Basics: Traditional & Modern Methods of Meat Preservation

Coopering: Make A Wooden Bucket

Exploring Fermented Foods

Meat Preservation: The Basics and Beyond

Pork Butchery for Home Use: Nose to Tail

Salumi: Traditional Dry Curing Methods