Foods
Category:
Currently Scheduled Courses
Currently Scheduled Foods Courses
Most North House courses are designed for students 18+, but many welcome youth under age 18, and several allow for a young person to attend and receive our Intergenerational Discount of 25% off their tuition if they sign up with a full-paying adult.
You can find the courses with the Intergenerational Discount here. The information about specific ages allowed is in the course's description.
The Butcher and the Baker: Meat Pastries and Pies
Have you ever wanted the crunch of a delectable pastry with a savory bite of a meaty filling? If so,…
Join waitlist
Sat, May 8th, 2027 - Sun, May 9th, 20279am-5pm each day
Tortillas, Polenta, and More: Traditional Corn Processing
Instructors:
Ian Carr
This class focuses on home techniques for transforming raw corn, similar to that grown in backyards,…
Wild Yeast: The Art and Science of Sourdough Bread
Instructors:
Caleb Mattison
People were baking bread using wild yeast and bacteria cultures long before they understood the…
Join waitlist
Thu, Mar 25th, 2027 - Sun, Mar 28th, 2027Day 1: 4-8pm; Days 2-4: 9am-5pm
Instructor:
Caleb Mattison
Join waitlist
Wed, Apr 21st, 2027 - Sat, Apr 24th, 2027Day 1: 4-8pm; Days 2-4: 9am-5pm
Instructor:
Caleb Mattison
Mon, Apr 26th, 2027 - Thu, Apr 29th, 2027
Day 1: 4-8pm; Days 2-4: 9am-5pm
Day 1: 4-8pm; Days 2-4: 9am-5pm
Instructor:
Caleb Mattison