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Kids’ Courses
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Outdoor Skills
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Service Learning
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Timber Framing
Traditional Crafts
Weaving
Woodcarving
Woodturning
Woodworking & Furniturecraft
Youth Camp
Currently Scheduled Foods Courses
Most North House courses are designed for students 18+, but many welcome youth under age 18, and several allow for a young person to attend and receive our Intergenerational Discount of 25% off their tuition if they sign up with a full-paying adult.
You can find the courses with the Intergenerational Discount here. The information about specific ages allowed is in the course's description.
Smørrebrød & Snitters
Instructors:
Scott Graden
There’s something invigorating about enjoying fresh Scandinavian delights in the springtime.…
Sat, Apr 4th, 2026 – Sun, Apr 5th, 2026
9am-5pm each day
9am-5pm each day
Instructor:
Scott Graden
Summer Beverages, Starring: Bubbles and Herbs
Instructors:
Monarda Thrasher
Join us for a day of exploring the world of creativity in beverage-making. As participants learn…
Fri, Aug 7th, 2026 – Sat, Aug 8th, 2026
9am-4pm each day
9am-4pm each day
Instructor:
Monarda Thrasher
The Beekeeper’s Pantry: Making the Most of Honey in the Kitchen
Instructors:
Lisa Golden Schroeder
Bees are an essential player in world culinary history, pollinating an abundance of important plants…
Sat, Jul 25th, 2026 – Sun, Jul 26th, 2026
Day 1: 9am-4pm; Day 2: 9am-12pm
Day 1: 9am-4pm; Day 2: 9am-12pm
Instructor:
Lisa Golden Schroeder
The Butcher and the Baker: Meat Pastries and Pies
Have you ever wanted the crunch of a delectable pastry with a savory bite of a meaty filling? If so,…
Course is full.
Sat, May 9th, 2026 – Sun, May 10th, 2026
9am-5pm each day
Sat, May 9th, 2026 – Sun, May 10th, 2026
9am-5pm each day
The Modern Summer Pantry
Instructors:
Lisa Golden Schroeder
Dive into a weekend kitchen lab that makes the most of harvests from the garden, farmers markets, a…
Sat, Jul 18th, 2026 – Sun, Jul 19th, 2026
Day 1: 9am-4pm; Day 2: 9am-12pm
Day 1: 9am-4pm; Day 2: 9am-12pm
Instructor:
Lisa Golden Schroeder
Untamed Mushrooms: A Walk in the Woods & Cooking Exploration
This class will spend a day in the field and a day in the kitchen. Stepping into nature, we are…
Sat, Aug 22nd, 2026 – Sun, Aug 23rd, 2026
Day 1: 9am-4pm; Day 2: 9am-1:30pm
Day 1: 9am-4pm; Day 2: 9am-1:30pm
Sat, Aug 29th, 2026 – Sun, Aug 30th, 2026
Day 1: 9am-4pm; Day 2: 9am-1:30pm
Day 1: 9am-4pm; Day 2: 9am-1:30pm
Valborg
Instructors:
Scott Graden
Valborg is a cherished Swedish tradition that marks the arrival of spring and bids farewell to…
Wild Yeast: The Art and Science of Sourdough Bread
Instructors:
Caleb Mattison
People were baking bread using wild yeast and bacteria cultures long before they understood the…
Course is full.
Tue, Feb 24th, 2026 – Fri, Feb 27th, 2026
Day 1: 4-8pm; Days 2-4: 9am-5pm
Tue, Feb 24th, 2026 – Fri, Feb 27th, 2026
Day 1: 4-8pm; Days 2-4: 9am-5pm
Instructor:
Caleb Mattison
Course is full.
Thu, Mar 12th, 2026 – Sun, Mar 15th, 2026
Day 1: 4-8pm; Days 2-4: 9am-5pm
Thu, Mar 12th, 2026 – Sun, Mar 15th, 2026
Day 1: 4-8pm; Days 2-4: 9am-5pm
Instructor:
Caleb Mattison