Feeling like you've explored every apple application? Baked every banana bread? Crafted every carrot cake? Bored with the usual fruit and veggie treats? That's the pits! 

From breakfast to dessert, plumb the depths of possibilities posed by those delicious golden fleshed fruits with the iconic purple skin. Explore unique and delicious plum preparations with chef Scott Graden, owner of the New Scenic Café. Students will make chia porridge with prunes, seared duck breast with port prune purée, venison with French prune purée, plum pie, Swedish black plum cake, and more creations sure to inspire renewed admiration for the plum's versatility. 

On day two, the class will culminate with a shared meal at around 4pm. Students may bring a guest to the meal.

Required Tools

• Assorted containers for bringing food home
• A basket or box for those containers