Meet our New Building: 501
May 9, 2016
As some of you may know (or not know): North House bought a new building! This building…
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"Live it up, it goes quick!"
April 20, 2016
Eleven weeks here already and it feels like we have only just arrived...I will be your host…
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Mother and Daughter Take the Hard Out of Hardanger
December 1, 2015
While prepping for a summery pizza bake, I recognized a new student and quickly discovered she was…
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Harvesting a Tree to Weave into a Backpack
December 1, 2015
Another batch of Black Ash Pack Basket makers hatched this summer, thanks to Instructor Ian Andrus. A…
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An Internship Ends
November 24, 2015
If if weren't for the changing day length, I might never have noticed that my time at…
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Living in the World, With the World
October 29, 2015
Trudging a river with food and tent in tow. If you had driven from Minneapolis to Duluth…
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Crafting in the Woods: Bushcraft Courses
October 29, 2015
Whether you are an avid Boundary Water wilderness tripper, a weekend warrior car camper, or a steadfast…
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A Modern Day Old-Fashioned Log Cabin
October 25, 2015
At North House, I frequently have the experience of being inspired. I strike up a conversation with…
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New Horizons in Baking: Sprouted Grain Flours
October 5, 2015
Bread baker extraordinaire and North House instructor Amy James is always on the lookout for new horizons…
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Eating Nose to Tail: Going Whole Hog in Butchery
October 5, 2015
To take a foods class with Eric Edgin is to be fully immersed in a subject, whether…
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