Category – Sustainability
A Modern Day Old-Fashioned Log Cabin
October 25, 2015
At North House, I frequently have the experience of being inspired. I strike up a conversation with…
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New Horizons in Baking: Sprouted Grain Flours
October 5, 2015
Bread baker extraordinaire and North House instructor Amy James is always on the lookout for new horizons…
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Eating Nose to Tail: Going Whole Hog in Butchery
October 5, 2015
To take a foods class with Eric Edgin is to be fully immersed in a subject, whether…
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