Blog
Foods
Porcupine Shrieks and Other Hunting Stories
Posted December 23, 2020
In her latest blog post, Emily Derke examines the depth of the experience of hunting and how it informs her craft.
Time Spent with the Sami in Rural Sweden
Posted October 10, 2019
Recently returned from an extended visit to Scandinavia, Marybeth reflects on time spent with Laila, a respected Sami culture-bearer in rural Sweden.
New Horizons in Baking: Sprouted Grain Flours
Posted October 5, 2015
Bread baker extraordinaire and North House instructor Amy James is always on the lookout for new…
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Eating Nose to Tail: Going Whole Hog in Butchery
Posted October 5, 2015
To take a foods class with Eric Edgin is to be fully immersed in a subject, whether fermentation,…
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