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Foods

Porcupine Shrieks and Other Hunting Stories

Posted December 23, 2020
by Emily Derke

In her latest blog post, Emily Derke examines the depth of the experience of hunting and how it informs her craft. 

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Time Spent with the Sami in Rural Sweden

Posted October 10, 2019
by Marybeth Garmoe

Recently returned from an extended visit to Scandinavia, Marybeth reflects on time spent with Laila, a respected Sami culture-bearer in rural Sweden.

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New Horizons in Baking: Sprouted Grain Flours

Posted October 5, 2015
by North House Folk School
Bread baker extraordinaire and North House instructor Amy James is always on the lookout for new…
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Eating Nose to Tail: Going Whole Hog in Butchery

Posted October 5, 2015
by North House Folk School
To take a foods class with Eric Edgin is to be fully immersed in a subject, whether fermentation,…
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