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Foods

Time Spent with the Sami in Rural Sweden

Posted October 10, 2019
by Marybeth Garmoe
I’ve been back from my travels in Norway and Sweden for almost a month now, but my…
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New Horizons in Baking: Sprouted Grain Flours

Posted October 5, 2015
by North House Folk School
Bread baker extraordinaire and North House instructor Amy James is always on the lookout for new horizons…
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Eating Nose to Tail: Going Whole Hog in Butchery

Posted October 5, 2015
by North House Folk School
To take a foods class with Eric Edgin is to be fully immersed in a subject, whether…
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