Blog
Porcupine Shrieks and Other Hunting Stories
Posted December 23, 2020
As the days get shorter and colder, I am working outside getting deer hides ready for tanning. With…
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Time Spent with the Sami in Rural Sweden
Posted October 10, 2019
I’ve been back from my travels in Norway and Sweden for almost a month now, but my mind is…
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New Horizons in Baking: Sprouted Grain Flours
Posted October 5, 2015
Bread baker extraordinaire and North House instructor Amy James is always on the lookout for new…
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Eating Nose to Tail: Going Whole Hog in Butchery
Posted October 5, 2015
To take a foods class with Eric Edgin is to be fully immersed in a subject, whether fermentation,…
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