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North House Celebrates 25th Anniversary with Sold-out Unplugged Weekend
Posted October 5, 2022
Unplugged 2022 was a massive success and an inspiring weekend of music, craft, and most importantly, community. See some photos and read about some of the highlights in this blog post.
Living in the World, With the World
Posted October 29, 2015
Trudging a river with food and tent in tow. If you had driven from Minneapolis to Duluth this past…
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Crafting in the Woods: Bushcraft Courses
Posted October 29, 2015
Whether you are an avid Boundary Water wilderness tripper, a weekend warrior car camper, or a…
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New Horizons in Baking: Sprouted Grain Flours
Posted October 5, 2015
Bread baker extraordinaire and North House instructor Amy James is always on the lookout for new…
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Eating Nose to Tail: Going Whole Hog in Butchery
Posted October 5, 2015
To take a foods class with Eric Edgin is to be fully immersed in a subject, whether fermentation,…
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Everyday Sloyd: Make Home Items by Hand
Posted September 26, 2015
Spreaders, cooking and eating chopsticks, "BWCA chopsticks" (chopstick/stirrer/spreader).…
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A Man and His Craft: Woodworking Over Age 100
Posted September 26, 2015
Art shaping his box elder birthday bowl. Art started out looking at a huge piece of a box elder…
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Blacksmithing: Path to Apprentice
Posted June 4, 2015
How do you forge a blacksmithing career? According to North House blacksmithing instructor Dave…
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