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North House Celebrates 25th Anniversary with Sold-out Unplugged Weekend

Posted October 5, 2022

Unplugged 2022 was a massive success and an inspiring weekend of music, craft, and most importantly, community.  See some photos and read about some of the highlights in this blog post. 

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Living in the World, With the World

Posted October 29, 2015
by North House Folk School
Trudging a river with food and tent in tow. If you had driven from Minneapolis to Duluth this past…
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Crafting in the Woods: Bushcraft Courses

Posted October 29, 2015
by North House Folk School
Whether you are an avid Boundary Water wilderness tripper, a weekend warrior car camper, or a…
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New Horizons in Baking: Sprouted Grain Flours

Posted October 5, 2015
by North House Folk School
Bread baker extraordinaire and North House instructor Amy James is always on the lookout for new…
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Eating Nose to Tail: Going Whole Hog in Butchery

Posted October 5, 2015
by North House Folk School
To take a foods class with Eric Edgin is to be fully immersed in a subject, whether fermentation,…
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Everyday Sloyd: Make Home Items by Hand

Posted September 26, 2015
by North House Folk School
Spreaders, cooking and eating chopsticks, "BWCA chopsticks" (chopstick/stirrer/spreader).…
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A Man and His Craft: Woodworking Over Age 100

Posted September 26, 2015
by North House Folk School
Art shaping his box elder birthday bowl. Art started out looking at a huge piece of a box elder…
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Blacksmithing: Path to Apprentice

Posted June 4, 2015
by North House Folk School
How do you forge a blacksmithing career? According to North House blacksmithing instructor Dave…
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