"Live it up, it goes quick!"
April 20, 2016
Eleven weeks here already and it feels like we have only just arrived...I will be your host…
Read More
Mother and Daughter Take the Hard Out of Hardanger
December 1, 2015
While prepping for a summery pizza bake, I recognized a new student and quickly discovered she was…
Read More
Harvesting a Tree to Weave into a Backpack
December 1, 2015
Another batch of Black Ash Pack Basket makers hatched this summer, thanks to Instructor Ian Andrus. A…
Read More
An Internship Ends
November 24, 2015
If if weren't for the changing day length, I might never have noticed that my time at…
Read More
Living in the World, With the World
October 29, 2015
Trudging a river with food and tent in tow. If you had driven from Minneapolis to Duluth…
Read More
Crafting in the Woods: Bushcraft Courses
October 29, 2015
Whether you are an avid Boundary Water wilderness tripper, a weekend warrior car camper, or a steadfast…
Read More
A Modern Day Old-Fashioned Log Cabin
October 25, 2015
At North House, I frequently have the experience of being inspired. I strike up a conversation with…
Read More
New Horizons in Baking: Sprouted Grain Flours
October 5, 2015
Bread baker extraordinaire and North House instructor Amy James is always on the lookout for new horizons…
Read More
Eating Nose to Tail: Going Whole Hog in Butchery
October 5, 2015
To take a foods class with Eric Edgin is to be fully immersed in a subject, whether…
Read More
Everyday Sloyd: Make Home Items by Hand
September 26, 2015
Spreaders, cooking and eating chopsticks, "BWCA chopsticks" (chopstick/stirrer/spreader). What's Slöjd? Find out in two brand new courses:…
Read More