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Meet the new cohort of Resident Artisans!

Posted January 18, 2018
by North House Folk School
Last week we welcomed the next cohort of Artisan Development Program participants. You will hear more from…
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Shaking it Up

Posted January 5, 2018
by Angela Robins
Before I joined North House’s Artisan Development program, I primarily turned wooden bowls. However since starting the…
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Birch Bark Beth's big backpack

Posted December 20, 2017
by North House Folk School
This is the second installation in the blog series of the Artisan Development Program. Did you miss…
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A moment with resident artisan, Angela Robins | Artisan Development Program at North House Folk School

Posted December 7, 2017
by North House Folk School
The Artisan Development Program is a new program intended to foster the growth of the next generation…
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Living in the World, With the World

Posted October 29, 2015
by North House Folk School
Trudging a river with food and tent in tow. If you had driven from Minneapolis to Duluth…
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Crafting in the Woods: Bushcraft Courses

Posted October 29, 2015
by North House Folk School
Whether you are an avid Boundary Water wilderness tripper, a weekend warrior car camper, or a steadfast…
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A Modern Day Old-Fashioned Log Cabin

Posted October 25, 2015
by North House Folk School
At North House, I frequently have the experience of being inspired. I strike up a conversation with…
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New Horizons in Baking: Sprouted Grain Flours

Posted October 5, 2015
by North House Folk School
Bread baker extraordinaire and North House instructor Amy James is always on the lookout for new horizons…
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Eating Nose to Tail: Going Whole Hog in Butchery

Posted October 5, 2015
by North House Folk School
To take a foods class with Eric Edgin is to be fully immersed in a subject, whether…
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Everyday Sloyd: Make Home Items by Hand

Posted September 26, 2015
by North House Folk School
Spreaders, cooking and eating chopsticks, "BWCA chopsticks" (chopstick/stirrer/spreader). What's Slöjd? Find out in two brand new courses:…
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