Meet the new cohort of Resident Artisans!
Posted January 18, 2018
Last week we welcomed the next cohort of Artisan Development Program participants. You will hear more from…
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Shaking it Up
Posted January 5, 2018
Before I joined North House’s Artisan Development program, I primarily turned wooden bowls. However since starting the…
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Birch Bark Beth's big backpack
Posted December 20, 2017
This is the second installation in the blog series of the Artisan Development Program. Did you miss…
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A moment with resident artisan, Angela Robins | Artisan Development Program at North House Folk School
Posted December 7, 2017
The Artisan Development Program is a new program intended to foster the growth of the next generation…
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Living in the World, With the World
Posted October 29, 2015
Trudging a river with food and tent in tow. If you had driven from Minneapolis to Duluth…
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Crafting in the Woods: Bushcraft Courses
Posted October 29, 2015
Whether you are an avid Boundary Water wilderness tripper, a weekend warrior car camper, or a steadfast…
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A Modern Day Old-Fashioned Log Cabin
Posted October 25, 2015
At North House, I frequently have the experience of being inspired. I strike up a conversation with…
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New Horizons in Baking: Sprouted Grain Flours
Posted October 5, 2015
Bread baker extraordinaire and North House instructor Amy James is always on the lookout for new horizons…
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Eating Nose to Tail: Going Whole Hog in Butchery
Posted October 5, 2015
To take a foods class with Eric Edgin is to be fully immersed in a subject, whether…
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Everyday Sloyd: Make Home Items by Hand
Posted September 26, 2015
Spreaders, cooking and eating chopsticks, "BWCA chopsticks" (chopstick/stirrer/spreader). What's Slöjd? Find out in two brand new courses:…
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