Skip to main content

Intro to Wood Fired Baking

Thursdays 1-3 pm or Fridays from 11 am-1 pm, June 24th - September 10th

Program Overview

For new and seasoned bakers alike, experience the delight of baking in our outdoor wood-fired oven. In this two hour course, students will be introduced to baking bread and using a wood fired oven. Each student will get to bake carta di musica (thin wafer bread) and focaccia while exploring the history and science of bread baking.


COVID 19 Protocol

This class will take place in our indoor teaching kitchen and outdoors by the oven. All students will be required to wear a mask while indoors as this class is open to youth and adults. Eating will occur outdoors only. 



$20/person. Children ages 7 and up are welcome, and must register along with an adult.


Registration and Check-in

There are two class sessions offered each week, Thursday 1-3 pm or Friday from 11 am-1 pm. You can register for available sessions online up to 1 hour before the start time. Beyond that, call North House for availability. 

Once registered, you will check-in 15 minutes before the class start time at the Fish House on the North House campus. You may wish to bring a water bottle with you for class, otherwise everything is provided.

Please note there will be a major construction project on Hwy 61 this summer. Please click here for the latest information and parking recommendations.

Allow yourselves more time to navigate construction and get to campus in time for your class. 


Cancellation Policy

A credit card is required at the time of your registration. Your credit card will be authorized at the time of your purchase, and then charged automatically on the day of your class. If you need to cancel, you can do so up to 48 hours in advance of your class. If you do not cancel your registration more than 48 hours in advance of your class you will be charged the full amount.