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Intro to Wood Fired Baking

Intro to Wood Fired Baking

Thursdays, June 23rd - August 25th

Program Overview

For new and seasoned bakers alike, experience the delight of baking in our outdoor wood-fired oven. In this two hour course, students will be introduced to baking bread and using a wood fired oven. Each student will get to bake carta di musica (thin wafer bread) and focaccia while exploring the history and science of bread baking.

 

COVID 19 Protocol

This class will take place in our indoor teaching kitchen and outdoors by the oven. All students will be required to wear a mask while indoors as this class is open to youth and adults. Eating will occur outdoors only. 

 

Pricing

$20/person. Children ages 7 and up are welcome, and must register along with an adult.

 

Registration and Check-in

Classes will usually be offered on Thursdays from 1-3pm but some weeks this time may shift. Click the "Book Now" button above to see specific dates and times when this class is offered.   You can register for available sessions online up to 1 hour before the start time, but classes generally fill up before then. Feel free to call North House for availability and questions. 

Once registered, you will check-in 15 minutes before the class start time at the Fish House on the North House campus. You may wish to bring a water bottle with you for class, otherwise everything is provided.

 

Cancellation Policy

A credit card is required at the time of your registration. Your credit card will be authorized at the time of your purchase, and then charged automatically on the day of your class. If you need to cancel, you can do so up to 48 hours in advance of your class. If you do not cancel your registration more than 48 hours in advance of your class you will be charged the full amount.