
Instructors
Ian Carr
St Paul, MN

Ian delights in the tranquility of nature and the joy of food. Whether arm deep in muck harvesting lotus tubers or blissfully roaming the pine barrens in search of blueberries and hazelnuts, wild plants and the traditional methods of gathering, processing, and cooking them form the core of his interests. A lover of history, he has a passion for the place where traditional craft and contemporary sustainability meet. Originally from the Twin Cities, Ian has spent time as a builder, as a cook, as an arborist, and even as a North House Intern.
Ian was a 2019 Craft Education Intern. Learn more about the internship program here.
Current Courses Offered by Ian Carr

Processing Wild Foods and Home Grown Grains/Legumes
This class will be a deep dive in processing wild foods. Most commonly foraged and home garden foods…
Fri, Dec 9th, 2022 – Sun, Dec 11th, 2022
9am-5pm each day
9am-5pm each day