Michael Karns began foraging as a teenager after he and his family moved to forty wooded acres in north-central Arkansas. Since those humble beginnings collecting puffballs and wood ear, his passion for great food and a slightly obsessive compulsion for learning led him to a deep dive into mycology—with a full appreciation of the amazing edible treasures hiding in the forest. Michael is a certified mycological identification expert, a scientist with the Minnesota Mycoflora Project, and co-author of Untamed Mushrooms: From Field to Table.