Courses
Category:
Currently Scheduled Courses
Fall Fly Fishing Tactics for Brook Trout and Splake
Fly fishing for brook trout and splake is almost cultlike in the North Country. When the leaves turn…
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Thu, Oct 15th, 2026 - Sun, Oct 18th, 2026Day 1: 9am-5pm; Days 2-4: 9am-4pm
Families at the Forge
Instructors:
Cody Myers
The North House Blacksmith Shop excites the curiosity of adults and kids alike. Hammers pound,…
Sat, Jun 12th, 2027
9am-3pm
9am-3pm
Instructor:
Cody Myers
Sun, Jun 13th, 2027
9am-3pm
9am-3pm
Instructor:
Cody Myers
Fancy Butter! Butter Molds and Butter Sampling
Instructors:
Cooper Ternes
In this course, learn to carve decorative butter molds and make a variety of butters from scratch.…
Fri, Jan 22nd, 2027 - Sun, Jan 24th, 2027
9am-5pm each day
9am-5pm each day
Instructor:
Cooper Ternes
Favorite Holiday Copper Ornaments for Families
Instructors:
Beth Carter Gautsch
Join me in the North House Folk School metal studio to make a special hand-crafted ornament or two…
Felt for the Home: Table Runners and Rugs
Instructors:
Mary Sannerud
Felt is a beautiful and versatile fabric—hats, boots, bags, coats, clothing, rugs, and more…
Felting for the Sauna
Instructors:
Elise Kyllo
Create your own wet felted wool sauna kit for a dreamy sauna session. In this class, students will…
Fermented Foods: From the Basics to Soy Sauce and Miso
Instructors:
Eric Edgin
Though common practice throughout history, food fermentation is now approached with both excitement…
Figure Carving: Scandinavian Style
Instructors:
Charles Banks
Beginning and experienced carvers will enjoy this opportunity to focus on figures carved in the…
Fingerweaving
Instructors:
Jeff Harper
Fingerweaving is one of many traditional methods utilizing ordinary materials to make beautiful…
Thu, Oct 29th, 2026 - Sun, Nov 1st, 2026
9am-5pm each day
9am-5pm each day
Instructor:
Jeff Harper
Fireside Stool
Instructors:
Lauren Newby
Dive into the wonderful world of chairmaking by crafting a fireside stool from green wood! In this…
Flatbreads from Around the World
Instructors:
Caleb Mattison
Flatbreads are humans’ first bread and are still the world’s most popular type of…
Flax to Linen: Break, Hackle, Spin, & Weave
Linen is an ancient textile fiber used in everything from fishing nets to cords for carrying, from…
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Fri, May 14th, 2027 - Sun, May 16th, 20279am-5pm each day
Fly Fishing the North Country in Prime Time
This course is designed to provide both unique fly-fishing adventures and in-depth training sessions…
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Mon, Jun 28th, 2027 - Sat, Jul 3rd, 2027Day 1: 9am-5pm, Days 2-5: 6:30am-9pm, Day 6: 9am-4pm
Forager and the Cook
Instructors:
Beth Dooley
Now is a good time to prepare for the earth’s bounty yet to come. In this class, we’ll…
Tue, May 4th, 2027
2-4:30pm
2-4:30pm
Instructor:
Beth Dooley
Foraging for Spring Wild Edibles
Instructors:
Ian Andrus
This class is a great first introduction to spring edibles as we focus on a few common, nutritious,…
Thu, May 27th, 2027
9am-4pm
9am-4pm
Instructor:
Ian Andrus
Tue, Jun 1st, 2027
9am-4pm
9am-4pm
Instructor:
Ian Andrus