A roasted squash, simple and well done, can be delicious in its own right. But gourds of all varieties can be much more versatile too. Work with Chef Graden to create and enjoy a wide range of squash- and pumpkin-based dishes, including, but not limited to, acorn squash pie, butternut squash ravioli, winter vegetable pave, butternut squash soup with pepitas and creme fraiche, kaddo bourani, and butternut squash gnocchi.