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Cranberries: Thinking Outside the Can

Course Overview

Thanksgiving is around the bend, and your cranberries deserve much more than just being cooked into a sauce, or worse, being scooped from a can.  Join Chef Graden to learn how to infuse fresh and dried cranberries into a wide variety of foods that can grace your Thanksgiving table, or your everyday table! Recipes will include: cranberry nut bread, cranberry muffins, candied cranberries, cran-apple pie, cran-raspberry pie, fresh cranberry juice, cran-apple cider, cranberry curd, cranberry ginger jam, dried fruit stuffed pork tenderloin, dried cranberry stuffing, and cranberry gastrique.

Course Details

Length: 2 days