Soup and bread are some of the most elemental comfort foods; rediscover how good these staples can be – in distinctly French fashion – with Chef Scott Graden of New Scenic Cafe. Class will start by preparing a country sourdough and the quintessential baguette. While it rises, Scott will lead you through the step-by-step process of preparing popular soups such as the consommé, French onion, bisque, and a seafood-laden bouillabaisse. But arguably the most regionally significant soup served in French households for lunch – le tourin – will also be on the menu! Head home full and well equipped to bisque and bake through the remainder of winter.