It should come as no surprise that Swedes are experts at comfort foods: after all, there seems to be a direct connection between shortening days and dropping temperatures and the body’s desire for warm, creamy, dairy-laden foods. Join Chef Scott Graden for a delicious and filling weekend cooking up many traditional favorites, including salmon smørbrød, potato sausage, Jansson’s temptation, Hasselback potatoes, split pea & smoked ham soup, fennel sesame crackers, gjetost crème brûlée, and of course, Swedish meatballs with lingonberries. On day two, the class will culminate with a shared meal at around 4pm. Students may bring a guest to the meal.