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Basketry
Blacksmithing & Toolmaking
Boatbuilding
Clothing & Jewelry
Community Classes
Fiber Art
Foods
Group Learning
Immersion
Indigenous Craft
Intergenerational
Kids’ Courses
Leatherwork
Music & Stories
Northern Ecology
Online Courses
Outdoor Skills
Painting & Photography
Sailing
Service Learning
Shelter
Special Event
Sustainable Living
Timber Framing
Traditional Crafts
Volunteer
Weaving
Woodcarving
Woodturning
Woodworking & Furniturecraft
Youth Camp
Archived Foods Courses
Savory Singles Baker's Workshop: Tasty Alternatives to Loaf Breads
Scandinavian Baking Immersion
Scandinavian Fika & Edible Gifts
Scandinavian Foods Sampler
Scandinavian Gifts from the Kitchen: Make, Eat and Take!
Scandinavian Holiday Baking: Making Lefse
Scandinavian Holiday Foods Sampler Weekend
Scandinavian Summer Classics
Seasonal Pies: Baking for the Colder Months
Sensory Dining: 5 Minus 1
Skin Three Ways: Cotechino, Ciccoli, and Chicharrones
Skyr: Making Icelandic Yogurt
Skyr: Making Icelandic Yogurt
Slow Breads: Using Time to Develop Flavor and Texture
Slow Food Sensations
