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Woodworking & Furniturecraft
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Basketry
Blacksmithing & Toolmaking
Boatbuilding
Clothing & Jewelry
Community Classes
Fiber Art
Foods
Group Learning
Immersion
Indigenous Craft
Kids’ Courses
Leatherwork
Music & Stories
Northern Ecology
Online Courses
Outdoor Skills
Painting & Photography
Sailing
Service Learning
Shelter
Special Event
Sustainable Living
Timber Framing
Traditional Crafts
Volunteer
Weaving
Woodcarving
Woodturning
Woodworking & Furniturecraft
Youth Camp
Archived Foods Courses
Pastry Pleasures -Strudel & Danish Pastry: Online Course
Peak Veggie: Cooking with September's Vegetables
Peak Veggie: Cooking with Summer Vegetables
Pickling, Curing & Preserving for the Northern Chef
Pie: The Lost Art
Pies and Tarts for Spring and Summer
Pies: Become a Fearless Baker
Pizza Peels: Carve Your Own
Plums
Poached Breads: Bagels and Pretzel Buns Online Course
Pork Butchery for Home Use: Nose to Tail
Processing Wild Foods and Home Grown Grains/Legumes
Reinventing Rhubarb: Online Course
Reinventing Rhubarb: Savory and Sweet
Rhubarb, Both Savory and Sweet
