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Foods

Savory Pies

Course Overview

Pies are delicious anytime of day, but they need not always be a sweet treat. As the weather cools and fall approaches, explore the savory side of pie, including both meat and vegetable fillings. We’ll also use a variety of pastry styles. Pie for breakfast, lunch and dinner? Yes, please!

Currently Scheduled Sessions


No sessions currently scheduled for this course.

View more courses in the Foods category.

Last offered September 6, 2020 (cancelled)