From Noodles to Strudels
Eastern European cultures are a treasure chest of delicious foods that have found their way, pre-made and packaged, onto grocery store shelves. This class returns these foods to their handmade origins. We’ll make noodles from various grains; bring your biceps because we’re using rolling pins! We’ll explore some regional dumplings such as pirohy. Then you’ll amaze yourself by pulling tissue-thin strudel dough; we’ll test its transparency by reading the North House catalog through it before rolling it up with a traditional savory cabbage filling.