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Course Overview

Fall means apples in abundance! In anticipation of the season, join Chef Scott Graden of the New Scenic Café for an exploration of the versatile applications of a fruit that is both ubiquitous and under-utilized. This class will cover preparing (and eating!) all of these recipes, and more: apple cider, cran-apple cider, apple pie, apple-cider brined pork tenderloin, pommes d'eve, tarte tatin, applesauce, and apple butter! On Day 2, the class will culminate in a shared meal at 4pm.

Required Tools

  • Assorted containers for bringing food home
  • A basket or box for those containers
  • Beverage for communal meal

Currently Scheduled Sessions