Sausages for the Summer Grill
It's the summer season and time for a course to enable the grill master in all of us to make our own sausages for the BBQ. This course is designed to teach you how to make several kinds of sausage for those easy summer meals—from andouille to Polish. You will learn to grind, season, mix, stuff, package, prepare, and serve your favorites. Once you learn the basics you will be limited only by your own imagination in what you can create for your own grilling pleasure. Fire up the grill and don your apron, it's a perfect course for summertime!
Concentrating on bratwurst, the course will present several varieties of sausage to make and enjoy at home. Additional recipes will be shared for many other varieties of sausage. You will work with professional equipment but learn how to choose tools appropriate to any level of interest. Each student should plan to take 10-15 lbs of various sausages of your choice to enjoy and share with friends at home.