Foods
Reinventing Rhubarb: Savory and Sweet
Course Overview
No one is on the fence about rhubarb. But rhubarb lovers don’t mind the haters because that means more rhubarb for us! Still, even devotees can fall into a familiar pattern of pies, sauce and crisps. This class takes rhubarb in new directions—as pickles, as a luscious curd, in salads, tonics, chutneys and more. Join Kim Ode, author of "Rhubarb Renaissance," in exploring the savory side of this vegetable (yup, it is!), as well as learning some new twists on dessert. We’ll also talk about growing conditions for rhubarb. This will be a hands-on class with some demonstrations. Please bring aprons and containers in which to transport what you make. We’ll wrap up the day with a "cocktail hour” featuring a festive rhubarb beverage, appetizer and sweet.
Dates
This course has been cancelled to mitigate the risk of spreading COVID-19. We offer our deepest apologies. We truly believe in the power of craft to build community, and we know that community is needed more than ever in times like these. However, the need to stay healthy and protect our friends and neighbors is the most critical priority.
If you were registered for this class, you should have received an email regarding your refund options. If not, please call us at 218-387-9762 or email us at info@northhouse.org.
Click here for additional information.
We truly hope to see you in another class at North House soon!
Course Details
Required
You will need the following tools for this class:
- sharp paring knife
- apron
Optional Tools
Feel free to bring your favorite tools and whatever materials you might feel appropriate for this course.
More Information
Once registered, students will receive a confirmation email with further class information. Please call us if you haven't received it within 24 hours.