While a craving for fresh handmade pasta might make you more likely to think "I'll make reservations!" than "I'll make dough!," this does not need to be the case. Learn to demystify making fresh pasta. Once you learn, you’ll never want to go back to boil-from-a-box pastas again. In this class we’ll learn to make some of the most common noodle shapes from scratch. We’ll also be making raviolis of different shapes, rolled cavatelli noodles, and others. Come hungry because we’ll also find time to make a few simple but elegant sauces to accompany some of our pasta creations.
This course has been cancelled to mitigate the risk of spreading COVID-19. We offer our deepest apologies. We truly believe in the power of craft to build community, and we know that community is needed more than ever in times like these. However, the need to stay healthy and protect our friends and neighbors is the most critical priority.
If you were registered for this class, you should have received an email regarding your refund options. If not, please call us at 218-387-9762 or email us at firstname.lastname@example.org.
We truly hope to see you in another class at North House soon!
You will need the following tools for this class:
- containers to bring home extras
- close-toed shoes
Feel free to bring your favorite tools and whatever materials you might feel appropriate for this course. If you have a pasta machine, cutters or rollers that you do or do not use, please bring them along as we will help you figure out how to make them work in your kitchen!
Once registered, students will receive a confirmation email with further class information. Please call us if you haven't received it within 24 hours.