Instructors
Karalyn Littlefield
Turtle Lake, WI
Growing up on a farm near Turtle Lake, WI, Karalyn started her career in the food industry working in the family bakery/café. After several years of moving around the country for education and a career in the restaurant business, she is back on the farm. As a life-long learner, Karalyn continues to take classes around the region, and at North House (from boat building to yurts, starting in 1999). She writes a cooking column for the St. Croix Valley Master Gardener Association’s newsletter and currently teaches in the Animal and Food Science department at UW- River Falls.
Current Courses Offered by Karalyn Littlefield
Bounty of the Big Lake: Fish Cookery
Instructors:
Karalyn Littlefield
While many people enjoy the gift of Lake Superior’s beauty from the shore or from a vessel,…
Sat, Aug 1st, 2026
9am-5pm
9am-5pm
Instructor:
Karalyn Littlefield
Handmade Pasta
Instructors:
Karalyn Littlefield
A craving for pasta need not necessarily require restaurant reservations or boil-from-a-box…
Sun, Aug 2nd, 2026
9am-5pm
9am-5pm
Instructor:
Karalyn Littlefield
Introduction to Artisan Cheesemaking
Instructors:
Karalyn Littlefield
Can’t whey-t to experience home cheesemaking? In this class, we will explore the basics of…
Wed, Jul 29th, 2026 – Thu, Jul 30th, 2026
9am-5pm each day
9am-5pm each day
Instructor:
Karalyn Littlefield