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From Noodles to Strudels

Course Overview

Eastern European cultures are a treasure chest of delicious foods that have found their way, pre-made and packaged, onto grocery store shelves. This class returns these foods to their handmade origins. We’ll make noodles from various grains; bring your biceps because we’re using rolling pins! We’ll explore some regional dumplings such as pirohy. Then you’ll amaze yourself by pulling tissue-thin strudel dough; we’ll test its transparency by reading the North House catalog through it before rolling it up with a traditional savory cabbage filling.


Sat, Jul 25th, 2020

Course Details

Length: 1 Day
Skill Levels: Beginner to Advanced
Hours: 9am-5pm
Intergenerational age: 12+
Registration Cost: $95.00 *
* Early-Bird rate in effect until Sat, Jun 13th, 2020
Includes materials fee of $20.00

Required Tools

You will need the following tools for this class:

  • All required tools/materials are provided by your instructor and North House and will be available once the course begins.
  • If physical limitations make rolling out noodle dough a challenge, you may bring your own hand-cranked pasta machine.
  • Bring an apron and containers for transporting one 16-inch strudel, some dumplings and fresh noodles.

Optional Tools

Feel free to bring your favorite tools and whatever materials you might feel appropriate for this course.

More Information

Once registered, students will receive a confirmation email with further class information. Please call us if you haven't received it within 24 hours.

Waiting List

The course From Noodles to Strudels Sat, Jul 25th, 2020 is full.

Fill out the form below if you would like to be placed on a waiting list and notified if an opening becomes available. Full course details included above