Foods
From Noodles to Strudels
Course Overview
Eastern European cultures are a treasure chest of delicious foods that have found their way, pre-made and packaged, onto grocery store shelves. This class returns these foods to their handmade origins. We’ll make noodles from various grains; bring your biceps because we’re using rolling pins! We’ll explore some regional dumplings such as pirohy. Then you’ll amaze yourself by pulling tissue-thin strudel dough; we’ll test its transparency by reading the North House catalog through it before rolling it up with a traditional savory cabbage filling.
Dates
This course has been cancelled to mitigate the risk of spreading COVID-19. We offer our deepest apologies. We truly believe in the power of craft to build community, and we know that community is needed more than ever in times like these. However, the need to stay healthy and protect our friends and neighbors is the most critical priority.
If you were registered for this class, you should have received an email regarding your refund options. If not, please call us at 218-387-9762 or email us at info@northhouse.org.
Click here for additional information.
We truly hope to see you in another class at North House soon!
Course Details
Required
You will need the following tools for this class:
- All required tools/materials are provided by your instructor and North House and will be available once the course begins.
- If physical limitations make rolling out noodle dough a challenge, you may bring your own hand-cranked pasta machine.
- Bring an apron and containers for transporting one 16-inch strudel, some dumplings and fresh noodles.
Optional Tools
Feel free to bring your favorite tools and whatever materials you might feel appropriate for this course.
More Information
Once registered, students will receive a confirmation email with further class information. Please call us if you haven't received it within 24 hours.
Latest Update:
View recent changes →Meet the Instructor
Request a Catalog
