Forging Tools for the Kitchen
In this class students will start out making smaller projects the first day as they learn the fundamentals of managing a coal fire, understanding hammer control and using jigs. The second day students will continue to refine their skills with a couple more complicated projects and free time to explore their ideas. Items that will be demonstrated include skewers, forks, spatulas, spoons, ladles, cheese slicers and bottle openers and will be working with both steel and copper to complete our kitchen utensils.
Includes materials fee of $130.00
You will need the following tools for this class:
- Leather gloves (not gardening gloves)
- 1 black sharpie
- Notebook & pencil (for notes)
- Leather shoes
- Cotton Clothing
- Hair tie for long hair or beard
Feel free to bring your favorite hammers, tongs, and hand tools
Once registered, students will receive a confirmation email with further class information. Please call us if you haven't received it within 24 hours.