There is nothing better than a fresh doughnut, and the best way to make sure they are fresh is to make them at home! We’ll start with the basics, raised and cake doughs, plus how to get the right fry on your doughnut. Students will have a chance to get more creative as we explore glazes and fillings, and learn how to take your doughnut abilities to the next level with more complicated pastry! Note, this class will feature gluten and dairy.
This course has been cancelled to mitigate the risk of spreading COVID-19. We offer our deepest apologies. We truly believe in the power of craft to build community, and we know that community is needed more than ever in times like these. However, the need to stay healthy and protect our friends and neighbors is the most critical priority.
If you were registered for this class, you should have received an email regarding your refund options. If not, please call us at 218-387-9762 or email us at firstname.lastname@example.org.
We truly hope to see you in another class at North House soon!
You will need the following tools for this class:
All required tools/materials are provided by your instructor and North House and will be available once the course begins.
Feel free to bring your favorite tools and whatever materials you might feel appropriate for this course.
- Consider wearing or bringing a long-sleeved top to wear while frying to help protect against hot oil.
Once registered, students will receive a confirmation email with further class information. Please call us if you haven't received it within 24 hours.