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Instructors
Kim Hendrickson
Pearl River, NY
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Kim Hendrickson is an author, baker and teacher from New York state. She holds a BA in Literature from William Patterson University and is a Pastry Technique Graduate from French Culinary Institute, NYC. Kim has written three cookbooks, teaches assorted cooking classes locally and afar (North Carolina, Minnesota, Lousianna), and is a regular contributor to Tea House Times.