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Foods

Easy as Pie

Pie
Pie
Pasties

Course Overview

Berry or custard, savory or sweet, in a tin or on a cookie sheet, pies offer endless possibilities. Discover why this versatile dish has been around since the ancient Egyptians (and other fun pie trivia). We’ll learn how to turn butter, lard, flour, and water into a flakey crust and to craft a graham cracker crust.  We will fill these crusts with sweet and savory creations.  This class includes single-crust, double-crust, pocket pies and free-formed delights.

Currently Scheduled Sessions


No sessions currently scheduled for this course.

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