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Erin Swenson-Klatt

Minneapolis, MN
North House Folk School photo of instructor, Erin Swenson-Klatt

Erin was a 2015 Craft Education Intern at North House and loves being immersed in the world of craft and the rhythms of North Shore life. At North House she celebrated her passions for food, Scandinavian craft, and the Swedish language while baking up storms of Swedish cinnamon rolls and sharing the fika (Swedish coffee break) gospel. Between studying in Stockholm, Sweden, traveling around the world with the international Slow Food movement, and chatting up regulars at her family’s bakery in South Minneapolis, she has learned the joys of sharing community and worldviews over a good meal. She always looks forward to hanging out at the harbor-side bread oven and convincing anyone who will listen that baking is really not that hard.

Current Courses Offered by Erin Swenson-Klatt

Teaser image for Flavorful Rye Breads

Flavorful Rye Breads

Explore the many flavors of rye breads using seeds, spices, and fruit to make traditional breads…
Fri, Nov 15th, 2024  –  Sun, Nov 17th, 2024
Day 1: 4-8pm; Days 2-3: 8am-4pm

Past Courses Offered by Erin Swenson-Klatt

Artisan Breads Immersion

Artisan Breads Immersion

Marvelous Marmelades

Sampling Scandinavian Flatbreads

Scandinavian Snack Breads: AM Session

Scandinavian Snack Breads: PM Session

Swedish Holiday Baking

Time for Fika! Summer Snacks

Time for Fika! Swedish Baking for Families

Weave and Bake: The Birch Bark Baking Basket

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