Grand Marais, MN
Erin comes to North House from Minneapolis, MN via Oberlin, OH, and Stockholm, Sweden. She has always loved working with her hands, especially if the work involves soil, plants, and food. Erin is a cook, baker, forager, and food preserver, who takes on food holistically and always aims to integrate the science, politics, art, and joy of food in her meals. She wants to build sustainable communities and local food systems, and has shared this passion in recent years with regional food councils, the international Slow Food movement, her family’s neighborhood cafe, and anyone else who will stop for a taste and conversation. She is a 2015 North House Program Intern.
Current Courses Offered by Erin Swenson-Klatt
2 1/2 days
Artisan Breads Immersion
Lace up your baking shoes and get ready for an artisan breads baking marathon. Combining the skills of our popular Artisan Breads I and II courses, this 2.5 day intensive course allows students to dig deep into hand-crafted, long fermented and hot-hearth baked breads. We’ll explore pre-ferments and a long…