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Forging a Canister Damascus Kitchen Knife with Cody Myers

Posted on Wed, Jun 10 at 10:00am

Watch the second part of the creation of a canister damascus steel kitchen knife. The blade is heat-treated and tempered, it is flattened, ground, and hand sanded.

Stay tuned for the finishing of he knife in Part 3.

View Part 1

More information about Cody's courses at North House

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