Forging a Canister Damascus Kitchen Knife with Cody Myers
Posted on Wed, Jun 10 at 10:00am
Watch the second part of the creation of a canister damascus steel kitchen knife. The blade is heat-treated and tempered, it is flattened, ground, and hand sanded.
Stay tuned for the finishing of he knife in Part 3.
More information about Cody's courses at North House